Spyke

Pineapple on pizza is always hotly debated, but do you think Pineapple belongs on a burger?

I'm Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That's the minimum you expect anyway

View original on aussie.zone

Pineapple belongs on everything you like it on. No matter what others say. Life’s too short to rob yourself of things food you like, simply because other people think so.

58
Bronziereply
sh.itjust.works

Totally agree.

The only rule I have in the kitchen is that there are no rules. Rules on what is allowed to mix in cooking are stupid.
You like pasta with boiled eggs and Nutella? You do you!

Taste is 100% subjective.

I've tried it on burger a few times and it just doesn't fit me well, but on I always use it on pepperoni pizza and in my tacos.
That or mango.

8
nieminenreply
lemmy.world

I agree in principle, but there are rules in a kitchen. Mostly it's for safety though, not for flavor

6

Hehe yeah, I thought about mentioning it when submitting but figured it wasn't needed. Rookie mistake

1
aussie.zone

Like never have two carbs in the one meal.

My mother inlaw stands by that so hard amd yet I'll have mashed potatoes and pasta together haha

1

Heh, no I mean more like cook chicken all the way through, don't cross contaminate, etc

1
lemmy.ml

pasta with boiled eggs

literally carbonara though

I mean, boiled eggs conjures up hard boiled eggs to me, not the emulsified sauce you get in a carbonara. Drastic difference in texture

2
lemmy.world

I have devoted my life to fighting pineapple on pizza. If what you say is true my life is meaningless.

7

Life's too short to fight about arbitrary rules of food combinations my dude. Za and let za I always say.

12

Try Canadian bacon, pineapple, pickled jalapeños, and goat cheese on a pizza and you'll change your mind

8

Fuck yeah, grilled alongside the patty, maybe a soy sauce glaze.

Fuck that abomination you described though.

23
Asafumreply
feddit.nl

maybe a soy sauce glaze.

Thanks for sort of confirming a thought I just had! I never heard of pineapple on a burger, but I started thinking about what might work and soy/teriyaki started coming up in my mind as a potential and then I see this comment lol

7

If someone enjoys something I say let them enjoy it. Seems like an interesting combination but not something I need to go out and try immediately.

21
lemm.ee

Grilled pineapple is so freaking good on a burger, especially if you use sweet chili for the sauce instead of ketchup/mustard/mayo.

13
lemmy.world

Pineapple is really good for sweet, salty, spicy combos. Pepperoni, pineapple, jalapeno pizza goes really hard, don't really like pineapple on other pizzas though.

Maybe adding something spicy to this burger would be good too.

11
Tikiporchreply
lemmy.world

The classic pineapple and ham is really good with hot sauce on it.

4

Ham is something I don't pick on a pizza but will eat if it's the only pizza. Next time I'll try it for sure

2
lemmy.ml

Who cares. Eat what you like. If it's a pineapple burger, put it in... And let people eat what they want and like, as long as it is not harming others.

9

Don't forget is also basically pickled how we do it! So fucking good

4
lemmy.world

Yeah, it’s a very common thing here in Northern Europe too! At least my corner of it. Even growing up in a very remote and small village in the Lappish wilderness a burger with pineapple was one of the more common ones at the local (and the only) grill-kiosk.

However, for whatever reason, pineapple in a burger seems to be almost always paired with a fried egg. I think it’s great but not really sure why exactly that’s so common a combo.

9

I've had egg and pineapple but not on the same burger. I'm really not sure how I'd like the taste but there's something aesthetically pleasing about the egg yolk and pineapple ring fitting together.

2

In principal this sounds fun and rebellious, all of which I agree with, but in practice, no one has ever stopped you from doing egregious shit with the ingredients you purchase. If you care about cooking, in practice, it's worthwhile investigating the concepts of world cuisines.

1

I don't like "belong" here. Pineapple is food. People like it, or like it in certain combinations, or they don't. Highly concentrated uranium or arsenic really don't belong in food. Pineapple is not the same as uranium.

If you've ever been a student or cash strapped you've eaten various uncommon combinations of food. You didn't care what belonged together or not. And neither should anyone care in this regard. Outside of poison and allergies, we don't need to be paternalistic about telling people what to eat or not. People who get internet mad about pineapple on pizza need to reevaluate their life choices.

8
aussie.zone

I'm just saying if I ordered a burger with the lot it's not complete without the pineapple.

3

Yeah, my gravy and rice idea as a student did not pan out well

2

I like pineapple pizza (as long as the pineapple pieces aren't too big), but that burger sounds annoying. Not saying the flavors don't combine well, but the amount of toppings makes it sound way too tall unless the slices are razor thin.

8
lemmy.world

Burgers and pizza (and omelettes) are the perfect "blank canvas" foods. You can be boring with few/no toppings, you can be traditional with the expected combinations, or you can flex your creativity with whatever else your heart comes up with.

Either way, it's an ingredient with plenty of potential, but it needs to be countered somehow. Canadian bacon doesn't do it for me, in pizza but pepperoni and jalapeno does! For burgers... I like the comment mentioning soy sauce, but if I had to think of something on my own... Hmmm, maybe grilled with grilled jalapeno, crispy onion, and some cream cheese? Basically a jalapeno popper burger with the pineapple shaking things up and the crispy onion adds some crunch?

Damn, now I'm hungry

8
Zahille7reply
lemmy.world

I grill the jalapenos every time I make myself a burger. And almost every time I make a burger for other people too.

I've never done soy sauce on a burger, but with a couple other choice/complimentary ingredients it could be an insane combo.

3

If you wanted to do pineapple and soy sauce together, I bet that marinating the pineapple in some soy sauce (probably the low sodium kind for this one) would work great!

4
reddthat.com

I love pineapple on both pizza and burgers. The flavor and bite quality is very appealing on a hot, meaty piece of food. Even better if the burger has soy sauce on it. The contrast brings out the best in both flavors.

6
lemm.ee

I partly agree. I love pinapple on pizza and burgers, but only when I want the food to have that particular taste. The sweetness and sourness of pineapple is all-consuming flavor to me, and I don't always want other flavors to be hidden behind the pineapple.

4

I can understand that. I think it's best when the other flavors are also strong, but it a way that balances it out.

2

I like pineapple on its own. I'm just not a big fan of pineapple on things. I don't need everything I eat to be savory and sweet.

6
lemmy.ml

Judging people on the kind of food they like is literally the dumbest shit ever. You're not the one eating it so why do you care?

5
aussie.zone

I'm sorry, I asked an opinion. Just like asking what did you think of Harry potter or lotr. Shit didn't realise we can only talk about absolutely serious things.

Do you think we have free will?

2
lemmy.ml

Apologies, I should have made it more clear that I was talking in general and not directed at you or this post specifically.

3

"My life is very meaningless and aimless but I have the human desire to take stands and share my mind but I've never engaged with any topic deeply or seriously enough for it so I'm gonna talk about pineapple burgers."

1

Whether it's a roast pig, or a burger, or a pizza, there's a reason pineapple is always brought up.

Controversial or not, the concept of something being both savory and sweet at the same time is popular (and frankly...delicious) Heck, it's the whole reason Chocolate Covered Peanuts exist.

Pineapple is easily the best for that kind of combination. Apple comes in a close second (hence having an apple butter pork tenderloin, or apple sauce with pork chops, etc...

Why pineapple gets singled out and derided over every other fruit that does the same thing is just weird.

4

Pineapple. It's not just for pizza anymore.

Cake, pizza, chocolate, burgers, ice cream, candy, hot chocolate, soda, pancakes, omelets, chicken, s'mores, salads, peanut butter, rice, sandwiches, and many more things I can't think of right now.

4

My mum used to make pineapple cheese cake, they were no good. Nice creamy cheese cake then crunch, a random surprising chunk of pineapple

2

You just reminded me that pineapple upside-down cakes were a common thing in the 80's. At least where I was. What happened to those?

2

Its a burger.

On a bun.

Add ketchup if you like.

I don't care.

4

Grilled pineapple or pineapple tossed in a crawfish boil is excellent and would be a great burger addition. But it can’t just be a slice of pineapple. Too sweet. It would mess up the cheese flavor. You need to get rid of some of the sugar.

4

What's the debate? Whether it tastes nice or not? Seeing the popularity of both pineapple pizza and pineapple/cheese and honey burgers (at least in Europe), I guess it's tasty enough for a bunch of people.

I swear, some people will take a stand for anything besides important things, lol. God? Morals? Imperialism? Nah, I'm gonna spend my limited time and even more limited brainpower on cuisine debates... 🙄🤷

4

Funnily enough, I had a burger with pineapple on it when I was in Australia. It was great, I really liked the juiciness and taste the pineapple brought to the burger.

Granted, it was at an Oporto (which is kinda like upscale McDonald's with a Portuguese theme to it for the uninitiated), but it was pretty good nonetheless; I'd have it again.

4

Depends on the burger but I usually dig the pineapple, always hate the beetroot though

4

Enjoy a burger how you want, or not, I could hardly care any less as long as you're not hurting anybody with your lifestyle choice.

Personally, I just don't like cooked pineapple very much. It's a pale imitation of fresh in both taste and texture. Pure disappointment, and I've got enough disappointment in my life already, don't need anymore on my pizza or burger or tacos or spaghetti or upside down cake or colada.

4

American here, living in the Seattle area. I have never had pineapple on pizza. I like it on pizza, but only if combined with other toppings that are spicy and salty. I would try it on a burger, but I already have issue with burgers being too fucking tall (ridiculous and pretentious) and melting from too much grease, so adding more toppings that are liquid prone seems, logistically, the wrong direction. But as always, I am always happy to be proven wrong.

3

In the UK I'd say it's rare. Only a select few restaurants put pineapple slices in a burger, and they are mostly homegrown family-run businesses and, rarely, chains like Beefeater.

I'd love to try one. Here the standard quality burger is (bottom to top): bun, lettuce, tomato, meat, onion, bacon if any, pickled gherkin slices, sauce, cheese slice. If that sounds bland by comparison it's because this is England.

The fancy ones can have egg, hash brown, chilli peppers and/or mushrooms, but I've not yet seen beetroot in a burger

3

The only time I've ever had it was at a Disneyland resort, and that was not at all a good burger. I assume it would be nice on a higher quality burger.

3

The juiciness of burgers & pineapples allow for better texture/mixture & flavour distribution/experience imho compared to pizzas that are usually relatively drier.

Same for various cuts of apples.

3

I think the main contention with pineapple on pizza is that pizza is often a shared meal. Burgers wouldn't be an issue there.

3

Condensing a rant I had on another comm with this question here: fruit belongs with meat. fullstop. Idk why we're still having this discussion when medieval peasants were able to figure it out in like the 12th century.

3
lemm.ee

Teriyaki burgers with pineapple is one of my absolute favorite burgers

3

I do like pineapple in Asian chicken/rice dishes, but I was raised on beef burgers topped with pickle, ketchup, cheese, lettuce, tomato and bacon and that's my burger comfort zone.

3
lemmy.world

I haven’t tried pineapple on a burger, but I wouldn’t rule it out. I think Ray Kroc wanted to introduce something called the “Hula Burger” at McDonalds.

3
weewreply
lemmy.ca

That technically wasn't pineapple on a burger... It was a pineapple burger. As in, the slice of pineapple replaced the beef patty.

5

Like a fritta? I had a burger yesterday that had s drop fride slice of pineapple in it. But it also had chicken etc too

2
mander.xyz

This has only just occurred to me, and I haven't tried it yet, but I'll bet its really good on a hot dog.

2

I don’t think I can agree with all that on a burger, though bacon, cheese, and pineapple on a burger could definitely work.

2

Nothing on burgers except cheese and onions on a smash burger or lettuce and tomato on a bbq burger. Anything else is just overkill i think. I like pineapple on pizza but I don’t want sweet on my burger

2

I'll eat pineapple on pizza, but not on a burger.

I'll eat beetroot on a burger, but not on pizza.

Pineapple is the reason I don't order burgers with the lot.

2

Meh. I'd try it but I don't think I would especially enjoy it over any other burger. But I won't judge anyone who likes it.

2

They're pretty good, they definitely improve an otherwise pretty average burger. I've rarely had them on actual good burgers but on those occasions they were also good, but I think the trouble is that in that context it's kind of a distraction and just a bit too much added water weight if it's an otherwise nice hefty and generous burger. They definitely need to be cooked themselves a bit to caramelise them though otherwise not really worth bothering with.

2
lemmy.world

A friend of mine turned me on to pineapple and peanut butter on my burger. It is weirdly amazing.

2
aussie.zone

I could see that, i really enjoy peanut butter and Vegemite together on a sandwich

2

Vegemite is one of my most proud acquired tastes. My parents picked up a jar of it when they were down under, and when I was over and saw it I said, “Oh good, you got Vegemite!”

They started going on about how they think it’s a joke that the locals play on foreigners. I showed them that if you spread it thin enough, you can start to enjoy it. Then you build up that enjoyment.

I love that shit.

2

I have personally never experienced this. The pizza around here is perfectly well balanced with pineapple too. No sogginess, and the pineapple is amazingly juicy still, not dry or hard.

You might have encountered someone using the usually tossed inner parts of a pineapple, that are more fibrous? I bake a lot of homemade pizzas and even I have never managed to dry out the pineapple in the short time the pizza visits the oven

2

I was on board with pineapple in some scenarios. Carl's Jr does a teriyaki burger with pineapple that's alright.

But beets? Apparently even the food is trying to kill you down under.

1
GooberEarreply
lemmy.wtf

Thought you were going to say "in the butt", but then you said "In HELL." and I assume you don't refer to the butt as hell. Right?

-1

Belongs? How about we let people eat whatever the hell they want? Who cares?

-1

Why can’t we just let people eat what they want and how they want? We have bigger things to worry about…like fascists in the White House. Or war between Israel and Iran. Or people with a foot fetish.

-2