It ain't much but it's honest work
Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt
Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt
I’ve been wanting a propane grill since we bought our house 5 years ago but I didn’t want to shell out big bucks for something I won’t be constantly using. My town is doing a village garage sale this weekend and I saw this little guy 4 houses down from me so I ran over and offered my neighbor $40. It came with a cover and I already have a full propane tank so I am excited to get grilling.
Watercolor and tech pen.
It’s my mother in law’s birthday tomorrow so I painted her a lotería card.
Saw James Hoffman do this. It was really easy and pretty darn good. https://youtu.be/0HdzJz_evNw
Or do we need another decade before we can call IPod games retro?
I have been putting off making a valentines card for my wife for the last 3 weeks. I finally sucked it up and churned out this rendition of the Lotería card El Corazón.
watercolor and tech pen
I found this recipe in a New York Times cocktail book at my in law’s house. Not too bad
This year’s edition of hand painted Christmas card for my mother. Watercolor, acrylic, tech pen, white colored pencil
Fujifilm xt-200, plastic toy lens. Walking through neighborhoods in Chicago some buildings are covered in the most beautiful ivy
I came across a YouTube video on doing trees in ink so I figured I’d give it a go. I used a micron 03 tech pen.
My balcony view while on vacation in Bermuda. Watercolor, tech pen and white color pencil
A quick riff on The Great Wave off Kanagawa I did while feeding my daughter lunch. Watercolor and tech pen
I used the tartine basic country bread loaf recipe to throw together these Focaccia. We’re having a block party today and my intent is to slice them in half to make Caprese sandwiches with tomatoes and basil from my garden.