It ain't much but it's honest work
Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt
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4 replies
Do you crumple the parchment paper before putting the dough on it? I've found that helps prevent it making those creases in the dough
So for the one on the left I was using a 3.5 qt Dutch oven. That one is always a little tight and gets creases from the parchment. Not a big deal, just makes it a little wrinkly. I’ve got a new 5 qt one I’ll use on my next bake.
Well at least you’re making some honest bread!
Good lord those are gorgeous!