Don't pour hot grease in a glass jar or it'll shatter and spill hot grease all over your counter and then when you grab a flimsy piece of plastic from the recycling and try to push it on to stop the spill and the plastic collapses and hot grease goes all over your forearm and gives you 2nd degree burns and your floor is covered in broken glass you will regret it.
Modern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
Eh, a small mason jar is tough enough to handle a few tablespoons of bacon grease or whatever without shattering. But sure, if you've got a lot of grease at once, let it cool down first (or better yet, refrigerate the pot roast or whatever it is you've made, so that you can just pull the grease off the top of the pot in one hardened puck).
I have had this happen once. Cold jar, didnt let the grease cool enough... was my bad. Same as if you're going to put it into a metal can while its still really hot, make sure the can isnt sitting on something that will melt.
I think the best advice is "Dont pour the grease while its still hot enough to burn you"
It depends on where you’re from, glass jars/drinking glasses in Germany don’t shatter from thermal shock, but they do in the US.
I reflexively yelled at my boss once because he poured recently boiling water out of a glass and turned the cold faucet on to rinse it out while scrubbing, and I thought he was about to cut the shit out of his hand. He got contemplative for a moment and then said that he had forgotten that that used to happen in Afghanistan (where he was from), but it doesn’t happen in Germany.
It won’t necessarily shatter it, but it absolutely can. I’ve done it with a jar I had washed the original product out of shortly beforehand. Just because it’s never happened to you doesn’t mean it doesn’t happen.
I can't tell if people here are pouring their grease down the drain.
The answer is don't. "It will be fine" for the person who told you that it will be fine, but it will absolutely fail for you. You know that by now. Also that guy is lying and already had to snake his drain but won't tell you that.
I briefly worked for a plumber during my college days to make money. He said the people who kept him in business were people who poured grease down the drain and also people who flushed tampons.
Why do you keep focusing on "water"? I don't get what you're getting at. You don't wash dishes with just water. Water is a very small and inconsequential component of the process.
You wash dishes by squeezing some dishwashing liquid on a dishwashing sponge, then pour hot water onto the dish being cleaned and leave it on as you clean, then you scrub the dish clean with the sponge while water flows over washing away what's left.
Then when there are no longer any visible stains on the dishes in question, the dishes are considered clean and you put them on a drying rack and/or pat them down with a towel to ensure dryness.
All i see going into the sink during this process is soapy water. I've no idea what is or isn't "grease" of that liquid. It's all just food waste. It disappears away into nothingness, as it should.
Why it could cause any issues all of a sudden when it never has and the only place people have ever mentioned it or claimed to do it is on the internet.
Ig it's like one of those "put an iPhone in a microwave" trolling things to get people to keep jars of dirt/trash/food waste and spread insects and/or disease?
Edit: Downvoted because you're upset at the mention of dishes?
I’m pretty sure the risk is lower, but you probably still shouldn’t. I think the problem is that anything fatty/oily can emulsify with other things that get poured down the drain and potentially thicken into a blockage even if they weren’t in that state when you poured them down
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it's cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.
You don't have Plumbo or equivalent? it destroys all organic matter it touches. Fatbergs, human hair, small rodents, I've never paid anymore to clear anything.
If housing as an investment has created a circumstance where young people can no longer afford homes then it's in those young peoples best interest to sour the investment class.
Obligatory response to this meme e'er time, "Sigh, if it's on septic its massively expensive infrastructure the tenant will be held liable for 10/10 times, and will only render one less living space habitable. And if it's on sewer it's punishing the public's wastewater treatment facility."
It'll be handled by a private contractor owned by private equity that specializes in leeching taxpayer dollars same as everything. The tender will be won by those who can promise the local govt officials the best jobs at said private contractor or sister/parent company after their term.
Even if by some miracle the city/municipality has its own teams for this work, they'll be nickel and dimed by checkbox ticking legislation that exists as breeding ground for middlemen consultants who will suck away taxpayer dollars.
That is until some "budget hawk" type consultancy is brought in by some bigger fish whether it's the city or the state or the fed or the fucking IMF if you're Greece and force privatisation in the name of efficiency.
This will lead to a collapse of the service quality, collapse of living standards and a declining trust in institutions, leading to a far-right takeover because in the end - most people are monsters.
Or something like that I imagine. I used to work for the NHS in the UK. The owner of the trust "convinced" the procurement to allow the company to make a "surplus". He drove a Porsche and looked like a 90s movie villain.
So yes, pour that shit. And don't feel bad - the ghouls wouldn't, and we're all just human after all.
Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
I guess they have been trained to not value valuable things so they can buy new things to serve that same purpose? I stayed with someone who threw away all the white part of his leeks because that was all just root and they once touched dirt or something.
If possible I save the grease. My house is next to a river, so I made it a habbit to not just throw away food but feed it to the fish. Sometimes we have leftovers and it's been a little too long to eat, so I throw it in the river.
Honestly, as a kid I loved fishing, I recently started again, but I actually felt kind of bad for the fish. Maybe if this trend continues I'll be a vegan in the next 20 years.
If I cook a bunch of bacon, im using that bacon greased up pan to cook up a bunch of other food before i clean it. It makes everything taste so much better.
Ran out of butter last week and found out when I went to make a little bit of fudge. I used the bacon fat I strain and keep in a jar in the fridge. I usually don't care for bacon tasting desserts, but I wasn't mad about that decision at all.
Like you don't even have to be a homeowner to know not to do this! I know this is shit posting, but there ain't no way you make it to reproductive age without figuring this one dumb thing out‽
I got a comment from a few months back about my fellow cis hetiods about how it's so strange that there is a non insignificant number that don't even wipe their own ass!
Like I said I'm cis het, but I would sooner take a dick in the ass than deal with the fucker itching all day!
Also didn't the found of the proof boys(Gavin something or another) take a dildo in the ass live and on air because he thought it would upset liberals? Yeah, these right winged pricks need to just embrace the fact, that they might be bi.(I say bi specifically cause they don't sound like Lindsey Graham)
Definitely, but I think that Proud Boys leader who showed he could take a black dildo probably thought he was doing some really clever double bluff thing, but we see you Gavin McKinnes. We see you and the insecurities you're fighting so hard to hide.
Newer generations and less likely to own homes due to global housing markets cooling down. This is directly proportional to the inverse of fucks residents have about plumbering.
That said I wasn't raised to know this until the internet taught me. Then I started freezing them in cans and tossing in the trash.
This is my first time hearing of this ngl. Actually I'm not entirely sure what "grease" means, is it what is left from oil and butter after cooking meats? Meat juices? I've always poured it down the drain. Never even heard of anyone doing otherwise, least of all putting it in a jar.
Definitely don't put grease or oil down the drain if it is solid at room temperature. Even oil that's liquid at room temperature is bad for sewage systems - they combine with non-biodegradable sewage waste such as wet-wipes (Don't flush wet wipes down the toilet. Put them in the trash.) and turn into rocks that narrow and block the sewage pipes. See wiki on Fatbergs https://en.m.wikipedia.org/wiki/Fatberg
TIL. Thanks! Knew about wet wipes obviously. But first time I heard of this grease thing.
Apparently it's mostly an issue in the US due to this: https://en.wikipedia.org/wiki/Grease_trap so might be more common knowledge there. Apparently here as long as you're not pouring large amounts but just as whatever naturally occurs on pans, especially if you mix it with washing up liquid as you wash dishes, it is ok.
Most restaurants have a grease trap, but most houses do not.
Even what is naturally in the pan is often to much and you need to clean them with paper towel before washing. At least according to the Plummer I work with
Yeah so I think it's okay because without the grease trap there's no clog. Idk about plumbing though. Ig it's something to keep in mind for longevity if you're lucky enough to own.
Huh? I live on my own and cook for myself and have for 10 years. My parents live in a different country and I've not even seen or spoke to them in like 6 years so I don't get what you mean to imply there.
I just haven't heard of this phenomenon before. I've never had any drainage issues either. Maybe in the shower due to hair, but never in the kitchen. I've just literally never heard of this, ever, my parents definitely never did this back in my home country, nor have I ever seen anyone do this in any of the countries I've been to or the one I currently live in.
I've lived with roommates, at boarding school, and with a partner, and not once have I seen them not pour grease down the drain either, least of all in a jar.
Doing some surface level research it seems like primarily an American thing. As long as you're not pouring litres of pure grease down the drain it should be ok to just wash down what naturally comes off pans etc. as you wash them, especially mixed with washing up liquid. Maybe I'm just not very greasy idk.
I think they are saying, you one of the lucky 10000. It's a reference to an xkcd comic where they joke about everyday 10000 people learning something new.
Edit someone posted the link in this thread so here it is for your entertainment https://xkcd.com/1053/
Yeah it took me a moment to try and work out what they were saying when they said 10g as well so your confusion was well waranted there lol. I just noticed someone posted the comic further down and thats my best guess as to what they were referring to because I'm not aware of anything that 10g could mean otherwise.
What? Is that meant to be a reference to something? Google doesn't really show anything for that exact quote with or without the typo(?). Bot gone wrong?
Our neighbours had to get a plumber in to clear their pipes and septic tank because they would poor grease and fat down the drains all the time and ate a lot of meat.
It also fucks up the main plumbing system right down to the water treatment facility and while there, it fucks that too.
If your taxes pay for wastewater management, you're fucking yourself up.
If you pay in addition to your taxes, you're fucking yourself up.
If you have your own septic tank, you're fucking yourself up.
If it flows to the river directly and you enjoy clean nature, you're fucking yourself up.
If it flows to the river directly and your taxes pay for nature maintenance, you're fucking yourself up.
Grease down the drain is fucking yourself up and you deserve it. You can not win with it unless you hate everything around you and don't pay taxes.. It will come back to bite you.
Yup, the convenience if throwing grease down the drain is absolutely nullified by taking a half day to deal with a plumber/landlord/handyman because you can't flush a turd. Let it cool, pour it into a soda bottle.
Good. Disrupt the system. Until young people can purchase homes at similar rates to healthy countries then young people should escalate civil disobedience.
That may be true, but if the collective society decided to make housing unaffordable for the younger generation then they've decided to live with the inevitable shenanigans.
Not using glass removes the necessity to wait. Therefore someone who got distracted doesn't have to scrape congealed fat. Also no worries about dropping it and having grease and broken glass on the floor.
That's on the private water companies and failing to invest and fix the infrastructure properly. Fuck them they are the same bastards as the landlords if not worse.
They're not doing maintenance until something happens.
Like waste water coming up your drains, flooding your apartment with black, hardened, crystalized fat and stinking water because your upstairs neighbor has the washing machine running but the water can't go anywhere because the waste water main is clogged somewhere between your flat and the one below yours. This will happen on the day after tradies finish putting new laminate flooring in your entire apartment.
Like a landlord is going to fix your clogged drain anytime soon. They're not your mom, they're a business. You'll be lucky if a plumber comes out in a couple of weeks.
Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like "save your grease" and expect me to know what to do.
You save it up in a can or a jar and then you have a world of options:
Throw it away
Make soap from it
Throw it away
Use it to season cast iron pots and pans
Throw it away
Cook with it if it's from the last few days
Throw it away
Add it to outdoor dog food in the winter
Throw it away
Soften dry ski-you know what, just throw it away.
I just pour the grease from mine into a ramekin and then put that in the refrigerator, optionally cover it with plastic wrap if you are worried about contamination or smell. Most people use a jar with a lid but I don't cook fatty meats often enough to need a jar for all the grease I produce. If you left the pan out after cooking/overnight and the grease solidified before you could pour it, just heat it up again on the stove or in the oven until it turns back into a liquid. Obviously, wait until the pan has cooled enough to handle it without burning yourself while doing this pouring step, hot grease burns like hell and will send you straight to the emergency room with 3rd degree burns if it gets spilled on you.
Once it's in the container and in the refrigerator, it will solidify into a scoopable/spreadable semi-solid with a texture somewhere in between butter and ice cream. You can use it in place of fats or oils in other recipes (for example, if you need to grease a pan with butter or cooking spray before cooking, you can use a spoonful of the solid bacon grease instead). If you don't want to use it and just want to dispose of it safely instead, just wait for it to solidify in the fridge and then scoop it into the trash. Takes about two seconds and won't clog your plumbing
It does go bad eventually. The grease will get rancid if left alone for too long, and it will start to smell foul and anything you cook with it will taste terrible and make you sick. If you are going to save it, use it within a month or so if you leave it uncovered, or covered it can last longer but give it a smell test before you put it in a pan - it should have a neutral smell at room temperature and be white in color or have a very slight yellowish hue. Throw it out if you see any spots or discoloration.
A steak cooked in bacon grease is next level delicious. You should try it.
I used to throw it away, but recently I started saving it, and it's amazing.
Step 1: Cook bacon.
Step 2: Strain the grease. I use a tea strainer. You don't have to do this, but it helps it last longer, because the bacon bits spoil before the grease does.
Step 3: Pour it into a small tub. I use an old spreadable butter tub that has masking tape on the top and sides with "BACON GREASE" written on it, so I don't accidentally use it instead of butter.
Step 4: Store it in the refrigerator.
Step 5: Use that shit. You can use it in most places you'd use butter or oil.
Caramelizing onions? Slap a dollop of bacon grease into the pan first.
Pancakes? Pancakes with a soupçon of bacon.
Eggs? Obviously.
Grilled cheese? Holy shit, use bacon grease. It's so fucking good.
It behaves a lot like butter. When it's cold it stiffens up, but if you leave it out for a few minutes it softens and becomes spreadable.
Whenever I cook more bacon I top up my bacon grease tub. My cooking has gotten a little bit better this year, and it's all because of bacon grease.
Another thing you can do is to separate the grease from any residual solids.
If you have a jar of bacon grease with brown bits floating around in it, you can put it in a pot with a similar amount of water and bring it all up to a boil or just near it for just a moment. The grease will sit on top of the hot water, but anything else will fall down. Then let the pot cool and put it in the fridge to solidify the grease. You can then scoop the now-solid grease in big chunks and put it back in the jar and discard any bits in the water.
I learned this from people who do at-home soap-making from their rendered fats. They would repeat it a few times before adding lye, as it will leach impurities such as salt, aromatic and favor compounds from the fat, but I find doing it once or twice leaves me with a nice cooking fat that still has bacon-y aroma.
Throw it away once it's cooled. If it's a solidified fat, you can just scrape it into the trash bag. If it's a liquid oil, then you can throw it into a disposable container (I have a million takeout soup containers on hand at any given time) so that it doesn't leak everywhere.
Oil is compostable, but only in proper ratios to the overall organic material being composted, so it's fair game to put into compostable containers for industrial composting, or maybe small quantities in your backyard compost, but I wouldn't recommend it unless you know what you're doing.
I just take a piece of aluminum foil and press it into the sink drain so it makes a little cup. Then pour the oil into that foil. Then drop an ice cube in to help it solidify and cool a bit then I grab the foil corners and twist them up and dump it in the trash.
It's not about keeping grease out of the drain, it's about not wasting cooking oil. As a Brit I recommend frying your whole breakfast in bacon dripping. Especially the mushrooms and tomatoes.
So around Friday of last week, my ground level apartment started to have a weird, foul, smell. It got worse and worse, until Monday morning, when my toilet stopped flushing and the drains took forever to clear.
By then the smell was horrid, like a mixture of skunk, piss, and decay. Thankfully for me, my toilet suddenly started working for a couple of hours Monday night, but then stopped working by Tuesday morning. Around 3pm on Tuesday, they finished repairing the sewage pipe, but the smell lingers on.
This also happened maybe 6-8 months ago, and it took 7-10 days for the smell to finally dissipate. I expect it will take that long this time as well.
Judging by the notice left on all of our doors, that threatened to charge the person or persons responsible for flushing “flushable” wipes and cigarette butts (???) as well as dumping oil down the drain, our sewage pipe must have been completely blocked up. Without inspecting each unit, I doubt they will be able to assign blame, so whoever did it will likely get away with it.
I have nothing to worry about, as I never pour oil down the drain, I don’t smoke cigarettes, and I only ever use toilet paper in the bathroom. Whoever invented “flushable” wipes deserve a punch in the fucking face. Now my apartment smells absolutely terrible, and likely will continue to do so for a week or so.
For the love of god, do not dump oil down the drain! It’s so easy to pour it into a jar, then use a paper towel to wipe the rest of the oil out of the pot/pan. It makes actually cleaning the cookware that much easier as well.
Counterpoint: if you rent, put everything down the drain you can. Stop taking your garbage out, just blend it and down the drain it goes. Everything goes down the drain. It's like a magic hole that erases all of your sins!!
Dad owned a low rent apartment house. people would put chicken bones in the drain and then call because the drain backed up. and take bulbs out of the hallway lights. He'd laugh about it then fix the stuff because he wasn't a good slum-lord. Probably never broke even
IF you absolutely must do this, make sure to fill the bottom of the sink with a little bit of cold standing water first. This helps to break up the grease and seal in the juices.
I once cut out a piece of pipe in some guys home, because it was all fucked. The pipe was suuuuper heavy and upon inspection it looked like someone poured concrete down there. It was very hard to clean, the guy had to hammer on it while having a pressure washer wash it out. As it turns out, his wife used multiple washing tabs in the machine to make it extra clean. She did that for over a decade.
I've done this too for some washes. The shrinkflation on those capsules is unreal too so gotta throw in a couple to make it up for that. How did it cause a problem?
Living in a semi old rural house next to a highway hoping to have a heatpump and woodstove(for -40) heating setup once I can afford to get rid of the natural gas furnace
You shouldn’t pour it down the drain for obvious reasons but putting it in a jar is weird af. Is there some actual reason for the jar that I don’t know? Whenever I have to do the dishes and there is a lot of grease in a pan I just put a few papertowels (if needed) in the trash and pour the grease in there. When I’m done with the dishes I take the trash out.
Oddly enough, this "clogged heart" "fact" is slowly being debunked by individual groups of scientists who are not sponsored by any food, tobacco or pharma industry.
I might have the urge to look for this paper I read about 2 years ago. Long story short: the unsaturated fats bind with sugar to form the small cholesterol molecules that can lead to blockages, while saturated fats form large cholesterol molecules that are used as a means of transport on the blood.
No, it is not being debunked. People are just being fooled by the constant onslaught of industry-backed disinformation. The role of high saturated fat to unsaturated fat intake on cardiovascular disease is one of the most thoroughly tested areas of nutritional health, and the consensus from real experts is that saturated fat intake absolutely progresses cvd.
"There’s a lot of conflicting information about saturated fats. Should I eat them or not?
The American Heart Association recommends limiting saturated fats to less than 6% of total calories. Saturated fats are found in butter, cheese, red meat, other animal-based foods and tropical oils. Decades science has proven that saturated fats can raise your “bad” cholesterol and put you at higher risk for heart disease.
The more important thing to remember is the overall dietary pattern. Saturated fats are just one piece of the puzzle. Eating more fruits, vegetables and whole grains is a way to achieve an overall healthy eating pattern.
When you hear about the latest “diet of the day” or a new or odd-sounding theory about food, consider the source. The American Heart Association makes dietary recommendations only after carefully considering the latest scientific evidence."
(...) "Is saturated fat bad for you? A diet rich in saturated fats can drive up total cholesterol, and tip the balance toward more harmful LDL cholesterol, which prompts blockages to form in arteries in the heart and elsewhere in the body. For that reason, most nutrition experts recommend limiting saturated fat to under 10% of calories a day."
(...) "Eating polyunsaturated fats in place of saturated fats or highly refined carbohydrates reduces harmful LDL cholesterol and improves the cholesterol profile. It also lowers triglycerides."
And I'm choosing to focus on meta-analyses here to highlight the sheer volume of studies that have, and continue to be done on this subject.
"Results: Fourteen studies were included in the systematic review and seven in the meta-analysis. Our results showed an association between OO consumption and reduction in all-cause mortality (HR: 0.85; 95% CI: 0.80-0.91), cardiovascular mortality (HR: 0.84; 95% CI: 0.76-0.93) and cancer mortality (HR: 0.89; 95% CI: 0.86-0.93). Conclusions: Consumption of OO particularly reduces cardiovascular mortality (16%), followed by all-cause mortality (15%) and cancer mortality (11%) in the adult population. However, further studies are needed to clarify the underlying mechanisms."
"Fifty-four trials were included in the NMA. Safflower oil had the highest SUCRA value for LDL-C (82%) and TC (90%), followed by rapeseed oil (76% for LDL-C, 85% for TC); whereas, palm oil (74%) had the highest SUCRA value for TG, and coconut oil (88%) for HDL-C. Safflower, sunflower, rapeseed, flaxseed, corn, olive, soybean, palm, and coconut oil as well beef fat were more effective in reducing LDL-C (-0.42 to -0.23 mmol/l) as compared with butter. Despite limitations in these data, our NMA findings are in line with existing evidence on the metabolic effects of fat and support current recommendations to replace high saturated-fat food with unsaturated oils."
"This meta-analysis of randomised controlled feeding trials provides evidence that dietary macronutrients have diverse effects on glucose-insulin homeostasis. In comparison to carbohydrate, SFA, or MUFA, most consistent favourable effects were seen with PUFA, which was linked to improved glycaemia, insulin resistance, and insulin secretion capacity."
"The results of this review suggest that CO consumptionhas beneficial effects on LDL-c, TC, and LDL-c/HDL-c ratio compared to OO. Therefore, its replacement with OO can have cardioprotective impacts."
"Our findings indicate that a shift from animal-based (e.g., red and processed meat, eggs, dairy, poultry, butter) to plant-based (e.g., nuts, legumes, whole grains, olive oil) foods is beneficially associated with cardiometabolic health and all-cause mortality."
"Prospective studies supported a beneficial association of olive oil consumption with CVD, T2D and all-cause mortality, but they did not show any association with cancer risk."
"The findings of this updated review suggest that reducing saturated fat intake for at least two years causes a potentially important reduction in combined cardiovascular events. Replacing the energy from saturated fat with polyunsaturated fat or carbohydrate appear to be useful strategies, while effects of replacement with monounsaturated fat are unclear. The reduction in combined cardiovascular events resulting from reducing saturated fat did not alter by study duration, sex or baseline level of cardiovascular risk, but greater reduction in saturated fat caused greater reductions in cardiovascular events."
"Palm oil consumption results in higher LDL cholesterol than do vegetable oils low in saturated fat and higher HDL cholesterol than do trans fat-containing oils in humans. The effects of palm oil on blood lipids are as expected on the basis of its high saturated fat content, which supports the reduction in palm oil use by replacement with vegetable oils low in saturated and trans fat."
It's a little weird that anyone still thinks a joke that was overdone 30 years ago, would do anything other than make you sound unhinged today. "Tell me not to do a thing that causes suffering, will you? Well what if I cause even more suffering then?!"
I dunno, cartoon villain isn't a good look in real life.
I don't have plant-based grease, because I don't eat foods high in saturated fats plant-based or not, and I almost never cook with oil (except for rare occasions like the popcorn with olive oil I had last night).
What exactly is unhinged and overdone about my comments?
He isn't wrong about me being unhinged, he is wrong though about it not being a good look.
Also I bought a pack of bacon from Costco for $21 I broke it down and ended up with enough bacon to last a month, i could care less about saving a pig or myself but fuck I'll save the money.
Just add oil solidifier so you can throw the solidified oil into the compost or trash bin. Like FryAway or just buy the original Japanese versions which FryAway is a copy of like Katameru Tempuru
I wish they carried it in the markets here. I just looked it up, looks like it's just Steric Acid. You can buy a whole pound for $15.... gonna five that a try.
ooh looks likely.. great supporting post!
not a fan of the approach where a company hides facts "we used established science and knowledge to productise a thing, but we like profit so we'll obscure the science"
Other than some odd specialized surfactants, most cleaning stuff is soap, alcohol, ammonia, bleach, vinegar, or water. You just have to know what not to mix together (don't mix bleach and ammonia) and not care that it doesn't smell like robotic lemons.
I also use sodium hydroxide in certain cases to get grease out of filters and such, turns oil into soap.
We had a fireplace at my parents' house, we used to burn grease and used oil all the time, until we had our first maintenance.
Let's say the chimney sweep wasn't amused
We always have at least one thing on our counter that would otherwise be thrown into recycling, but it was rinsed and kept because it'll make a good grease receptacle.
Honestly never heard of that, but I'm also a bit lost in translation. Does this have any relevance to a person that only uses olive and sunflower oil and doesn't eat any meat?
Öl will solidify as well, even if it takes a lower temperature than meat drippings. Use a paper towel to soak up leftover oil and dispose of it in the Restmüll.
Oh true, bacon grease does get used. Either in the same dish or you throw some toast in that pan the next day. But OP seems to be talking about a jar to throw out.
Yeah, most families where I live keep a grease jar. You don't throw it out, bacon fat stays good for months, it's like a little tub of Crisco but a thousand times better tasting.
You need to stop doing that yesterday. That's literally what this meme is making fun of. The issue isn't difficulty cleaning, of course it comes off. The issue is putting huge amounts of fat in your drains or septic system that will lead to massive problems down the line.
And where do you dump the paper towel then? The idea behind a jar is that there are facility that takes that grease and (supposedly) won't dump it in a trash field, which is pretty much bad too.
What is it with Europeans shitting on Americans on the internet so much lately? If we're being honest everything that is current day American is either directly or indirectly their fault.
I live in and visited multiple countries in Europe. You're all just as arrogant. The only exception is eastern Europe but they're just racist/homophobic
No offense but I've heard and seen the exact opposite. I've been told don't go farther east than Praha if you're brown. ESPECIALLY small eastern European towns/villages.
You mean, just f.e. that they never switched to metric system although they promised. This gotta be europes fault. Definitely. Americans are simply not responsible for their actions the last 300 yrs or so. It gotta be europeans.
Whatever is downstream of my sink should be built to handle food waste. That must include fats. Not my fault if they half-assed it honestly. Build a better world next time.
Why should I give one single shit about any of this?
Because some random on the internet said so in a shitposting thread?
I pay taxes so they keep the goddamn gutters running, if they're made badly and aren't fit for purpose - wastewater from washing fucking dishes - just make them better.
It's not rocket science, but the approach is the same - you don't bitch about space being hard - you build better rockets, better fuels, better calculators for trajectories and so on.
If you that concerned with grease maybe consider taking a shower. I'd rather flush grease down the drain than my one life like some of y'all.
If you think I'm a piece of shit for doing what is just normal and widely accepted as such because there is no reason to the contrary you can provide, you must live a helluva sheltered life. I'd adjust your expectations and fast if you want to get through life.
seed oils have a high omega-6 to omega-3 ratio, and know to be inflammatory and contribute to chronic disease, including type 2 diabetes, one of the biggest killers of western society. before the XX century, we used mostly lard, tallow or olive oil, back then atherosclerosis wasn't a issue as it is today
Don't pour hot grease in a glass jar or it'll shatter and spill hot grease all over your counter and then when you grab a flimsy piece of plastic from the recycling and try to push it on to stop the spill and the plastic collapses and hot grease goes all over your forearm and gives you 2nd degree burns and your floor is covered in broken glass you will regret it.
Are you... speaking from experience?
I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
Modern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
Holy shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass.
https://www.corning.com/worldwide/en/products/life-sciences/resources/stories/in-the-field/pyrex-vs-pyrex-whats-the-difference.html
That’s why I pour it into the jar in the sink.
That and I’m really messy and the sink is the easiest place to clean up spilled grease.
Eh, a small mason jar is tough enough to handle a few tablespoons of bacon grease or whatever without shattering. But sure, if you've got a lot of grease at once, let it cool down first (or better yet, refrigerate the pot roast or whatever it is you've made, so that you can just pull the grease off the top of the pot in one hardened puck).
Got any advice about tubes and if you get something stuck in one?
Get frozen orange juice and save the cardboard tube to hold the grease while it congeals.
I've been pouring hot grease in glass jars for decades without having one shatter. You're severely overestimating the risks
I have had this happen once. Cold jar, didnt let the grease cool enough... was my bad. Same as if you're going to put it into a metal can while its still really hot, make sure the can isnt sitting on something that will melt.
I think the best advice is "Dont pour the grease while its still hot enough to burn you"
I may be speaking from experience. I only pour grease into cans and foil now.
It depends on where you’re from, glass jars/drinking glasses in Germany don’t shatter from thermal shock, but they do in the US.
I reflexively yelled at my boss once because he poured recently boiling water out of a glass and turned the cold faucet on to rinse it out while scrubbing, and I thought he was about to cut the shit out of his hand. He got contemplative for a moment and then said that he had forgotten that that used to happen in Afghanistan (where he was from), but it doesn’t happen in Germany.
Just putting oil in a few dozen times won't shatter it. A few hundred cooling cycles might, but you change jars by then.
It won’t necessarily shatter it, but it absolutely can. I’ve done it with a jar I had washed the original product out of shortly beforehand. Just because it’s never happened to you doesn’t mean it doesn’t happen.
I guess it depends on the temperature of the oil, I pour when its still liquid, but less than boiling.
I pour when it’s hot to the touch, but not unpleasant, so probably around 50-60 C
And it still shattered?
I’m not blowing smoke here … that’s great writing. It works well if you imagine voice growing frantic and speaking faster as it goes.
I can't tell if people here are pouring their grease down the drain.
The answer is don't. "It will be fine" for the person who told you that it will be fine, but it will absolutely fail for you. You know that by now. Also that guy is lying and already had to snake his drain but won't tell you that.
Idk I've never had any issues.
Yet. It can take several years to build up
Yeah in many years never had a problem.
Since you seem to be stubborn and unwilling to accept friendly advice, here's a wikipedia article on why It's a problem
https://www.wikipedia.org/wiki/Fatberg
As a home owner, $360 to get my kitchen drain cleaned. No more grease down the drain.
I briefly worked for a plumber during my college days to make money. He said the people who kept him in business were people who poured grease down the drain and also people who flushed tampons.
People who pour grease down the drain have definitely never unclogged a drain before.
Usually something like half fibers (hair, tampons, "flushable" wipes, etc), half grease and fats.
If it's a solid at room temp, it probably shouldn't go down the drain.
so would olive oil be ok
Yes, Popeye will eat his spinach and rescue her.
Nope. Nothing oily that doesn't rinse away completely with water. Most people forget butter and peanut butter, too.
But olive oil does rinse away pretty easily with water and washing up liquid? So does butter and bacon fat?
Nothing oily that doesn't rinse away with water?
Why do you keep focusing on "water"? I don't get what you're getting at. You don't wash dishes with just water. Water is a very small and inconsequential component of the process.
You wash dishes by squeezing some dishwashing liquid on a dishwashing sponge, then pour hot water onto the dish being cleaned and leave it on as you clean, then you scrub the dish clean with the sponge while water flows over washing away what's left.
Then when there are no longer any visible stains on the dishes in question, the dishes are considered clean and you put them on a drying rack and/or pat them down with a towel to ensure dryness.
All i see going into the sink during this process is soapy water. I've no idea what is or isn't "grease" of that liquid. It's all just food waste. It disappears away into nothingness, as it should.
Why it could cause any issues all of a sudden when it never has and the only place people have ever mentioned it or claimed to do it is on the internet.
Ig it's like one of those "put an iPhone in a microwave" trolling things to get people to keep jars of dirt/trash/food waste and spread insects and/or disease?
Edit: Downvoted because you're upset at the mention of dishes?
I’m pretty sure the risk is lower, but you probably still shouldn’t. I think the problem is that anything fatty/oily can emulsify with other things that get poured down the drain and potentially thicken into a blockage even if they weren’t in that state when you poured them down
Keep it in a mug by the sink
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it's cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.
Or, alternatively, you could eat healthy.
Oh fuck off.
Correct
Oh my how original. No I will not eat ze bugs. Are you gonna bitch and cry about le poor animals now too?
It's such surface level emotional thinking. Like if you just think about it for a moment - let 'em mfers burn and churn, momma needs her protein dust.
Snowflake
You don't have Plumbo or equivalent? it destroys all organic matter it touches. Fatbergs, human hair, small rodents, I've never paid anymore to clear anything.
Cost us over $200 to get a plumber to fix the drain when my partner decided to feed an entire jar of whole pickles into the garbage disposal.
Why would pickles fuck it up?
I think it was more about the size and quantity than it was about them being pickles.
As a renter, that's the way it goes
If housing as an investment has created a circumstance where young people can no longer afford homes then it's in those young peoples best interest to sour the investment class.
Pour it down the drain to punish the landlord for raising the rent.
Obligatory response to this meme e'er time, "Sigh, if it's on septic its massively expensive infrastructure the tenant will be held liable for 10/10 times, and will only render one less living space habitable. And if it's on sewer it's punishing the public's wastewater treatment facility."
Aand resume.
If it's septic it's whatever. Bigger issue if it's not, then tax dollars are required to fix it, and it's just wrecking infrastructure
Infrastructure that was torn from public control and privatised, ruined, and now begging for more tax money to fund their bonuses, you say?
Delightfully devilish!
.... Are sewers private in your area? Must suck man
There's not really "public" per se.
It'll be handled by a private contractor owned by private equity that specializes in leeching taxpayer dollars same as everything. The tender will be won by those who can promise the local govt officials the best jobs at said private contractor or sister/parent company after their term.
Even if by some miracle the city/municipality has its own teams for this work, they'll be nickel and dimed by checkbox ticking legislation that exists as breeding ground for middlemen consultants who will suck away taxpayer dollars.
That is until some "budget hawk" type consultancy is brought in by some bigger fish whether it's the city or the state or the fed or the fucking IMF if you're Greece and force privatisation in the name of efficiency.
This will lead to a collapse of the service quality, collapse of living standards and a declining trust in institutions, leading to a far-right takeover because in the end - most people are monsters.
Or something like that I imagine. I used to work for the NHS in the UK. The owner of the trust "convinced" the procurement to allow the company to make a "surplus". He drove a Porsche and looked like a 90s movie villain.
So yes, pour that shit. And don't feel bad - the ghouls wouldn't, and we're all just human after all.
The plummer cost will most likely be for you if it clogs the drain, otherwise you have a pretty good landlord.
It isn't put in the jar to throw away, its put in the jar to cook more food with later
For maximum enjoyment, drink it directly from the jar. Preferably while warm.
And use for tortillas and savory pie crust.
When my grandma had "too much" of it she would mix it with seeds and put it out for the woodpeckers in winter
Bacon grease chocolate chip cookies...
I shit you not.
Fuck. It’s 2am and I’m so high. Why did I have to read this‽
Dont watch this then.
How long does bacon grease last? How can I tell if it went bad? Does it last longer in the fridge?
Fake news, I've never had bacon grease last that long. That's why I'm not thin.
Thank you. I appreciate it.
They make ones with a mesh filter you pour it through
You can freeze it!
Thank you for the info.
Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
“But Dad, my heart hurts.”
Butter is already like 90% fat.
For those not getting it: https://youtu.be/WL_lS_FsMvk
I didn’t get it. Now I do. Still, use that bacon grease in place of butter. Maybe add less salt. Now you gentlemen gonna buy some wigs or ain’t ya?
If you aren’t the kind of person who eats bacon to get that bacon fat from in the first place, feel free to ignore.
In my house, you'll do what I do, and believe what I believe.
I love America
I guess they have been trained to not value valuable things so they can buy new things to serve that same purpose? I stayed with someone who threw away all the white part of his leeks because that was all just root and they once touched dirt or something.
Did he also only eat the leaves of his potatoes?
If possible I save the grease. My house is next to a river, so I made it a habbit to not just throw away food but feed it to the fish. Sometimes we have leftovers and it's been a little too long to eat, so I throw it in the river.
That's smart. Then you have a steady supply of fresh fish.
Honestly, as a kid I loved fishing, I recently started again, but I actually felt kind of bad for the fish. Maybe if this trend continues I'll be a vegan in the next 20 years.
The fish are going to die anyway. Might as well be the one getting fed by them.
While this is true, I don't eat fish in general (don't like the taste), so it's more a sport than for food.
If I cook a bunch of bacon, im using that bacon greased up pan to cook up a bunch of other food before i clean it. It makes everything taste so much better.
hmm, my cookies taste weird now, but okay
Firestarter kits are weirdly expensive why would you eat the best accelerate?
Ran out of butter last week and found out when I went to make a little bit of fudge. I used the bacon fat I strain and keep in a jar in the fridge. I usually don't care for bacon tasting desserts, but I wasn't mad about that decision at all.
Keep them money saved by using bacon grease for heart disease later on.
The savings go into the next pack of bacon, creating an endless bacon grease hack.
You can also make soap out of it, and you get some curious byproducts!
Says people who have never lived alone.
Like you don't even have to be a homeowner to know not to do this! I know this is shit posting, but there ain't no way you make it to reproductive age without figuring this one dumb thing out‽
I got a comment from a few months back about my fellow cis hetiods about how it's so strange that there is a non insignificant number that don't even wipe their own ass!
Like I said I'm cis het, but I would sooner take a dick in the ass than deal with the fucker itching all day!
Also didn't the found of the proof boys(Gavin something or another) take a dildo in the ass live and on air because he thought it would upset liberals? Yeah, these right winged pricks need to just embrace the fact, that they might be bi.(I say bi specifically cause they don't sound like Lindsey Graham)
I'm pretty sure everyone who says it's gay to wipe your own ass is trolling.
Definitely, but I think that Proud Boys leader who showed he could take a black dildo probably thought he was doing some really clever double bluff thing, but we see you Gavin McKinnes. We see you and the insecurities you're fighting so hard to hide.
The stories I've heard both irl & online, would beg to differ.
Newer generations and less likely to own homes due to global housing markets cooling down. This is directly proportional to the inverse of fucks residents have about plumbering.
That said I wasn't raised to know this until the internet taught me. Then I started freezing them in cans and tossing in the trash.
Not upset just saying I consider myself intelligent and well educated but my parents never taught me this. They were renters and so was I.
We even got a clog and landlord for a plumber out. Once in 10 years.
Knew enough to waste hot water and pour boiling water down the drain to help it out.
I learned in my mid 20s to stop. People have different circumstances with their upbringing.
Yes!
This is why I like Lemmy. It's like OG reddit. People express opinions and we can have healthy discourse when someone disputes an opinion.
No worries.
https://xkcd.com/1053/
This is my first time hearing of this ngl. Actually I'm not entirely sure what "grease" means, is it what is left from oil and butter after cooking meats? Meat juices? I've always poured it down the drain. Never even heard of anyone doing otherwise, least of all putting it in a jar.
Definitely don't put grease or oil down the drain if it is solid at room temperature. Even oil that's liquid at room temperature is bad for sewage systems - they combine with non-biodegradable sewage waste such as wet-wipes (Don't flush wet wipes down the toilet. Put them in the trash.) and turn into rocks that narrow and block the sewage pipes. See wiki on Fatbergs https://en.m.wikipedia.org/wiki/Fatberg
TIL. Thanks! Knew about wet wipes obviously. But first time I heard of this grease thing.
Apparently it's mostly an issue in the US due to this: https://en.wikipedia.org/wiki/Grease_trap so might be more common knowledge there. Apparently here as long as you're not pouring large amounts but just as whatever naturally occurs on pans, especially if you mix it with washing up liquid as you wash dishes, it is ok.
Most restaurants have a grease trap, but most houses do not.
Even what is naturally in the pan is often to much and you need to clean them with paper towel before washing. At least according to the Plummer I work with
Yeah so I think it's okay because without the grease trap there's no clog. Idk about plumbing though. Ig it's something to keep in mind for longevity if you're lucky enough to own.
Lucky 10g reference, or you never had to clean up after the parents made food?
Huh? I live on my own and cook for myself and have for 10 years. My parents live in a different country and I've not even seen or spoke to them in like 6 years so I don't get what you mean to imply there.
I just haven't heard of this phenomenon before. I've never had any drainage issues either. Maybe in the shower due to hair, but never in the kitchen. I've just literally never heard of this, ever, my parents definitely never did this back in my home country, nor have I ever seen anyone do this in any of the countries I've been to or the one I currently live in.
I've lived with roommates, at boarding school, and with a partner, and not once have I seen them not pour grease down the drain either, least of all in a jar.
Doing some surface level research it seems like primarily an American thing. As long as you're not pouring litres of pure grease down the drain it should be ok to just wash down what naturally comes off pans etc. as you wash them, especially mixed with washing up liquid. Maybe I'm just not very greasy idk.
What is "lucky 10g"?
I think they are saying, you one of the lucky 10000. It's a reference to an xkcd comic where they joke about everyday 10000 people learning something new.
Edit someone posted the link in this thread so here it is for your entertainment https://xkcd.com/1053/
Ah sure thanks. The "g" threw me off. Wouldn't it be "lucky 10k"? g means "grand" but that's usually only in reference to money, nah?
Yeah it took me a moment to try and work out what they were saying when they said 10g as well so your confusion was well waranted there lol. I just noticed someone posted the comic further down and thats my best guess as to what they were referring to because I'm not aware of anything that 10g could mean otherwise.
Sorry everyone for the confusion. I was intoxicated and am genuinely surprised anyone understood me.
10g more than likely 10k typo (perhaps more brain than body/finger typo, there a word for that?)
Oh, “thinko”
I like that word.
Get lucky finding the window that would sell you some schwag.
What? Is that meant to be a reference to something? Google doesn't really show anything for that exact quote with or without the typo(?). Bot gone wrong?
Every city I've lived in when I was younger and shit was illegal everywhere always had a "window" you could walk up to and buy shitty weed at.
Our neighbours had to get a plumber in to clear their pipes and septic tank because they would poor grease and fat down the drains all the time and ate a lot of meat.
They were in their 60s
JFC! I guess this is why we can't have nice things...
Who puts fat down their drain hates their plumbing system.
It also fucks up the main plumbing system right down to the water treatment facility and while there, it fucks that too.
If your taxes pay for wastewater management, you're fucking yourself up.
If you pay in addition to your taxes, you're fucking yourself up.
If you have your own septic tank, you're fucking yourself up.
If it flows to the river directly and you enjoy clean nature, you're fucking yourself up.
If it flows to the river directly and your taxes pay for nature maintenance, you're fucking yourself up.
Grease down the drain is fucking yourself up and you deserve it. You can not win with it unless you hate everything around you and don't pay taxes.. It will come back to bite you.
Yup, the convenience if throwing grease down the drain is absolutely nullified by taking a half day to deal with a plumber/landlord/handyman because you can't flush a turd. Let it cool, pour it into a soda bottle.
Good. Disrupt the system. Until young people can purchase homes at similar rates to healthy countries then young people should escalate civil disobedience.
Lol They're just going to raise the rent even more, to cover for your disruption.
Edit: spelling
They raise the rent the max amount no matter what the tenant does. Every year, without fail. This will have no effect.
Lol they're just gonna cave your skull in with a fucking rock because there literally isn't anything else to do. Congrats
Don’t listen to this awful man children. Pour fat down the drain, it’s ok.
It helps the eels get a better connection with the car battery. You want to help them recharge dont you?
I don't give a fuck, it's not my house and as soon as they jack up the rent we're out of here
I might care if I ever own a home, but I really don't think it will ever happen
It fucks up the whole neighborhood dummy
That may be true, but if the collective society decided to make housing unaffordable for the younger generation then they've decided to live with the inevitable shenanigans.
Then break tooth picks off in all the door locks, smash the windows or drill holes in the fuckin roof but causing chaos for your neighborhood is whack
plausible deniability
It's kinda not their neighborhood is the point
Plenty of people who still own their own home who also live in that neighborhood.
You seem a bit slow, why would the original commenter care about that?
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the food waste bin
I use a jar because saved bacon grease makes for a tasty pre-salted lipid additive for free!
Because I add the grease to my compost heap and I don't like paper towel.
I hate using paper towels. I use those silicone flexible spatulas to get the oil that's taking too long to drop down.
My compost heap is now 80% bears. Did I do it wrong?
The problem is that you’re eating too many bears. You need more variety in your diet.
Your compost bin should be mostly green vegetables, followed by smaller amounts of fruits and grains. Keep the bears as just an occasional treat.
Most likely. Were you looking to attract bears?
Did you use Charmin?
because popping corn in the bacon grease is the tastiest thing ever.
Our drains need to learn to evolve with our rapidly changing technology
Can, pour the grease into a can. Glass is likely to energetically and spontaneously disassemble when temperature shock occurs.
Yeah you don't pour it immediately. You wait for it to cool off a bit.
Pour it when it's hot and you don't have as much cleaning.
You can still get less cleaning pouring it warm. Won't cause temperature shock on the glass.
Not using glass removes the necessity to wait. Therefore someone who got distracted doesn't have to scrape congealed fat. Also no worries about dropping it and having grease and broken glass on the floor.
Excess coffee cups received as gifts work too.
Yeah I've never had one break
Let it be the landlord's problem.
https://www.npr.org/sections/thetwo-way/2017/09/12/550465000/behold-the-fatberg-london-s-130-ton-rock-solid-sewer-blockage
You're not just "sticking it to the man" when you do this though --- you're being a dick to your city, its residents, and employees.
That's on the private water companies and failing to invest and fix the infrastructure properly. Fuck them they are the same bastards as the landlords if not worse.
that's the city's fault for banning private septic systems
Imagine a city where everybody has their own septic system to maintain?
Yeah.
They're not doing maintenance until something happens.
Like waste water coming up your drains, flooding your apartment with black, hardened, crystalized fat and stinking water because your upstairs neighbor has the washing machine running but the water can't go anywhere because the waste water main is clogged somewhere between your flat and the one below yours. This will happen on the day after tradies finish putting new laminate flooring in your entire apartment.
Don't ask me how I know.
It ruins things for everyone in your local area though. Fatburgs aren't localised to your landlords house.
Exactly.
Concrete in the toilet, now that's an idea.
"Yeah take that landlord!"
*clogs their own pipes*
The tenant special
Like a landlord is going to fix your clogged drain anytime soon. They're not your mom, they're a business. You'll be lucky if a plumber comes out in a couple of weeks.
The jar got stuck in my drain.
( ͡° ͜ʖ ͡°)
Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like "save your grease" and expect me to know what to do.
You save it up in a can or a jar and then you have a world of options:
Throw it away Make soap from it Throw it away Use it to season cast iron pots and pans Throw it away Cook with it if it's from the last few days Throw it away Add it to outdoor dog food in the winter Throw it away Soften dry ski-you know what, just throw it away.
throw it away, throw it away, throw it away now
e: oh it's GIVE it away. Also a grease jar option!
You put it with the jar into general waste. I guess you could also filter and reuse it if you had the materials and will
Why into general waste? Just put it with the other glass, they wash that anyway.
(Btw they are not happy that you do this, but whatever)
I just pour the grease from mine into a ramekin and then put that in the refrigerator, optionally cover it with plastic wrap if you are worried about contamination or smell. Most people use a jar with a lid but I don't cook fatty meats often enough to need a jar for all the grease I produce. If you left the pan out after cooking/overnight and the grease solidified before you could pour it, just heat it up again on the stove or in the oven until it turns back into a liquid. Obviously, wait until the pan has cooled enough to handle it without burning yourself while doing this pouring step, hot grease burns like hell and will send you straight to the emergency room with 3rd degree burns if it gets spilled on you.
Once it's in the container and in the refrigerator, it will solidify into a scoopable/spreadable semi-solid with a texture somewhere in between butter and ice cream. You can use it in place of fats or oils in other recipes (for example, if you need to grease a pan with butter or cooking spray before cooking, you can use a spoonful of the solid bacon grease instead). If you don't want to use it and just want to dispose of it safely instead, just wait for it to solidify in the fridge and then scoop it into the trash. Takes about two seconds and won't clog your plumbing
It does go bad eventually. The grease will get rancid if left alone for too long, and it will start to smell foul and anything you cook with it will taste terrible and make you sick. If you are going to save it, use it within a month or so if you leave it uncovered, or covered it can last longer but give it a smell test before you put it in a pan - it should have a neutral smell at room temperature and be white in color or have a very slight yellowish hue. Throw it out if you see any spots or discoloration.
A steak cooked in bacon grease is next level delicious. You should try it.
I got you.
I used to throw it away, but recently I started saving it, and it's amazing.
Step 1: Cook bacon.
Step 2: Strain the grease. I use a tea strainer. You don't have to do this, but it helps it last longer, because the bacon bits spoil before the grease does.
Step 3: Pour it into a small tub. I use an old spreadable butter tub that has masking tape on the top and sides with "BACON GREASE" written on it, so I don't accidentally use it instead of butter.
Step 4: Store it in the refrigerator.
Step 5: Use that shit. You can use it in most places you'd use butter or oil.
Caramelizing onions? Slap a dollop of bacon grease into the pan first.
Pancakes? Pancakes with a soupçon of bacon.
Eggs? Obviously.
Grilled cheese? Holy shit, use bacon grease. It's so fucking good.
It behaves a lot like butter. When it's cold it stiffens up, but if you leave it out for a few minutes it softens and becomes spreadable.
Whenever I cook more bacon I top up my bacon grease tub. My cooking has gotten a little bit better this year, and it's all because of bacon grease.
Another thing you can do is to separate the grease from any residual solids.
If you have a jar of bacon grease with brown bits floating around in it, you can put it in a pot with a similar amount of water and bring it all up to a boil or just near it for just a moment. The grease will sit on top of the hot water, but anything else will fall down. Then let the pot cool and put it in the fridge to solidify the grease. You can then scoop the now-solid grease in big chunks and put it back in the jar and discard any bits in the water.
I learned this from people who do at-home soap-making from their rendered fats. They would repeat it a few times before adding lye, as it will leach impurities such as salt, aromatic and favor compounds from the fat, but I find doing it once or twice leaves me with a nice cooking fat that still has bacon-y aroma.
Throw it away once it's cooled. If it's a solidified fat, you can just scrape it into the trash bag. If it's a liquid oil, then you can throw it into a disposable container (I have a million takeout soup containers on hand at any given time) so that it doesn't leak everywhere.
Oil is compostable, but only in proper ratios to the overall organic material being composted, so it's fair game to put into compostable containers for industrial composting, or maybe small quantities in your backyard compost, but I wouldn't recommend it unless you know what you're doing.
I just take a piece of aluminum foil and press it into the sink drain so it makes a little cup. Then pour the oil into that foil. Then drop an ice cube in to help it solidify and cool a bit then I grab the foil corners and twist them up and dump it in the trash.
It’s quick and easy and neat.
Pour it in an empty jar. let it cool and then put it in the fridge. It keeps nearly indefinitely.
But why do I wanna keep it? To re use it? Why is it better? Can I use it a third time? Fourth?
There's a movie called The Greasy Strangler that reveals all.
That’s a dirty movie, for naughty people.
B-U-L-L-S-H-I-T
new word
A-R-T-I-S-T
Spells BULLSHIT ARTIST.
I say again, BULLSHIT ARTIST.
It's not about keeping grease out of the drain, it's about not wasting cooking oil. As a Brit I recommend frying your whole breakfast in bacon dripping. Especially the mushrooms and tomatoes.
British breakfast is okay. But there’s a reason non of the top 10 restaurants in Great Britain is British.
Because you don't go to a fancy restaurant to eat breakfast?
No-one in the UK goes to a restaurant for breakfast
I would occasionally go here after a particularly heavy night.
Oh well. Shouldn’t have made home ownership impossible for the next generation.
Rent goes up, oil goes down
That’s what I always say
I always chug a beer/soda, open the top of the can using a can opener, and pour the grease into that.
NOTE: make sure all the liquid is out of the bottom of the can (maybe wipe it down with a towel) or else the grease may shoot back out
Write that down, WRITE THAT DOWN!
I use discarded cat food tins. Pour the grease into the tin, wait for it to solidify, toss in trash.
So around Friday of last week, my ground level apartment started to have a weird, foul, smell. It got worse and worse, until Monday morning, when my toilet stopped flushing and the drains took forever to clear.
By then the smell was horrid, like a mixture of skunk, piss, and decay. Thankfully for me, my toilet suddenly started working for a couple of hours Monday night, but then stopped working by Tuesday morning. Around 3pm on Tuesday, they finished repairing the sewage pipe, but the smell lingers on.
This also happened maybe 6-8 months ago, and it took 7-10 days for the smell to finally dissipate. I expect it will take that long this time as well.
Judging by the notice left on all of our doors, that threatened to charge the person or persons responsible for flushing “flushable” wipes and cigarette butts (???) as well as dumping oil down the drain, our sewage pipe must have been completely blocked up. Without inspecting each unit, I doubt they will be able to assign blame, so whoever did it will likely get away with it.
I have nothing to worry about, as I never pour oil down the drain, I don’t smoke cigarettes, and I only ever use toilet paper in the bathroom. Whoever invented “flushable” wipes deserve a punch in the fucking face. Now my apartment smells absolutely terrible, and likely will continue to do so for a week or so.
For the love of god, do not dump oil down the drain! It’s so easy to pour it into a jar, then use a paper towel to wipe the rest of the oil out of the pot/pan. It makes actually cleaning the cookware that much easier as well.
Counterpoint: if you rent, put everything down the drain you can. Stop taking your garbage out, just blend it and down the drain it goes. Everything goes down the drain. It's like a magic hole that erases all of your sins!!
I’m with in you in spirit, but then I’d have to live with consequential stink of my own actions.
Step 1: Get chickens
Step 2: add oats ( oat flakes ) to the pan with grease
Step 3: stir until they've absorbed the fat
Step 4: treat the chickens
Step 5: ??????
Step 6: Profit!
Edit: formatting
Chicbacon
Oh shit, thanks for the tip.
Dad owned a low rent apartment house. people would put chicken bones in the drain and then call because the drain backed up. and take bulbs out of the hallway lights. He'd laugh about it then fix the stuff because he wasn't a good slum-lord. Probably never broke even
IF you absolutely must do this, make sure to fill the bottom of the sink with a little bit of cold standing water first. This helps to break up the grease and seal in the juices.
Only poor it down the drain if you rent! Never when you own!
Yeah great. When it clogs up the sewage, tell that to the workes who have to clean your shit up.
https://rics.scene7.com/is/image/rics/Modus_oct21_fatberg_header?%24article-big-img-desktop-large%24=&op_sharpen=1
That's a job for the owners, not the renters
that's what the water bill covers, is it not?
Did you downvote your own comment?
I don't like self upvoting
But isn't it automatic?
lol
Just throw some dishwasher detergent down there once a month. It'll be fine.
I once cut out a piece of pipe in some guys home, because it was all fucked. The pipe was suuuuper heavy and upon inspection it looked like someone poured concrete down there. It was very hard to clean, the guy had to hammer on it while having a pressure washer wash it out. As it turns out, his wife used multiple washing tabs in the machine to make it extra clean. She did that for over a decade.
Well she clearly wasn't preheating her hot tap water.
/s
Yeah, you can also fuck up your dishwasher pipes very quickly by using descaling meant for washing machines. Because of the salt you already add.
I've done this too for some washes. The shrinkflation on those capsules is unreal too so gotta throw in a couple to make it up for that. How did it cause a problem?
Burn the grease in woodstove or fireplace for extra heat
Do you live in like a castle or something. Who tf has those.
Living in a semi old rural house next to a highway hoping to have a heatpump and woodstove(for -40) heating setup once I can afford to get rid of the natural gas furnace
My mum used to have a lard jar that was a mix of concealed bacon fat and god knows what else. Not a fan.
Get a drain snake, they're like $10 and its saved me from calling a plumber 13 times at least.
that's animal abuse!
but he's so cute and round now 🥰🐍
No its not abuse, hes doing what he loves which is clearing drains.
My last drain snake broke off in the drain.
Get a decent drain snake. Maybe not the cheapest one on Amazon.
Ours did the same, so now we always call a specialist...
You shouldn’t pour it down the drain for obvious reasons but putting it in a jar is weird af. Is there some actual reason for the jar that I don’t know? Whenever I have to do the dishes and there is a lot of grease in a pan I just put a few papertowels (if needed) in the trash and pour the grease in there. When I’m done with the dishes I take the trash out.
Pretty easy to sidestep this issue by just not eating heart-clogging foods. ¯\_(ツ)_/¯
Don't tell me how to live 🦅🇺🇸
If the way you live causes harm, I will tell you how to live all day everyday.
Oddly enough, this "clogged heart" "fact" is slowly being debunked by individual groups of scientists who are not sponsored by any food, tobacco or pharma industry.
I might have the urge to look for this paper I read about 2 years ago. Long story short: the unsaturated fats bind with sugar to form the small cholesterol molecules that can lead to blockages, while saturated fats form large cholesterol molecules that are used as a means of transport on the blood.
But nevertheless more research has to be done.
No, it is not being debunked. People are just being fooled by the constant onslaught of industry-backed disinformation. The role of high saturated fat to unsaturated fat intake on cardiovascular disease is one of the most thoroughly tested areas of nutritional health, and the consensus from real experts is that saturated fat intake absolutely progresses cvd.
https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/saturated-fats
https://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good
And I'm choosing to focus on meta-analyses here to highlight the sheer volume of studies that have, and continue to be done on this subject.
https://pubmed.ncbi.nlm.nih.gov/39523824/
https://pubmed.ncbi.nlm.nih.gov/30006369/
https://pubmed.ncbi.nlm.nih.gov/27434027/
https://pubmed.ncbi.nlm.nih.gov/35866510/
https://pubmed.ncbi.nlm.nih.gov/37968628/
https://pubmed.ncbi.nlm.nih.gov/36343558/
https://pubmed.ncbi.nlm.nih.gov/32428300/
https://pubmed.ncbi.nlm.nih.gov/25995283/
Bro, nobody cares that much in this thread. You can be right and still be the jerk
Every time you tell me I'll eat another piece of bacon, if I die it's directly your fault. Check and mate!
It's a little weird that anyone still thinks a joke that was overdone 30 years ago, would do anything other than make you sound unhinged today. "Tell me not to do a thing that causes suffering, will you? Well what if I cause even more suffering then?!"
I dunno, cartoon villain isn't a good look in real life.
They are allowed to joke about that because your comment is equally as overdone and unhinged.
As if you don't have plant based grease.
I don't have plant-based grease, because I don't eat foods high in saturated fats plant-based or not, and I almost never cook with oil (except for rare occasions like the popcorn with olive oil I had last night).
What exactly is unhinged and overdone about my comments?
He isn't wrong about me being unhinged, he is wrong though about it not being a good look.
Also I bought a pack of bacon from Costco for $21 I broke it down and ended up with enough bacon to last a month, i could care less about saving a pig or myself but fuck I'll save the money.
Please don't pour fat down the drain. Starving children in Africa could use that bacon grease!
Just add oil solidifier so you can throw the solidified oil into the compost or trash bin. Like FryAway or just buy the original Japanese versions which FryAway is a copy of like Katameru Tempuru
I wish they carried it in the markets here. I just looked it up, looks like it's just Steric Acid. You can buy a whole pound for $15.... gonna five that a try.
am keen to know your results! please post :)
It's in my cart. waiting to get a few more things before I push send.
I'm hopeful from this: https://www.consumerreports.org/environment-sustainability/is-fryaway-oil-solidifier-best-way-to-dispose-of-cooking-oil-a1273485273/
ooh looks likely.. great supporting post! not a fan of the approach where a company hides facts "we used established science and knowledge to productise a thing, but we like profit so we'll obscure the science"
Other than some odd specialized surfactants, most cleaning stuff is soap, alcohol, ammonia, bleach, vinegar, or water. You just have to know what not to mix together (don't mix bleach and ammonia) and not care that it doesn't smell like robotic lemons.
I also use sodium hydroxide in certain cases to get grease out of filters and such, turns oil into soap.
I LOVE IT
I started pouring mine in to an ash bucket I use for the open fire. The ash soaks it up and it all gets thrown out in to the bin
You could throw it into the fire and get some extra warmth.
We had a fireplace at my parents' house, we used to burn grease and used oil all the time, until we had our first maintenance. Let's say the chimney sweep wasn't amused
Isn't this how soap is made?
TIL
pour maritime hydraulic oil down the drain
Finally, a solution to deal with the used 47 tons of Castrol Cyltech 40 XDC that I've had sitting around forever.
what was the original comic?
Original:
First meme:
First English version:
Fuck that noice! Sometimes I buy bacon only because my fat jar is empty. That shit is gold for cooking with.
We always have at least one thing on our counter that would otherwise be thrown into recycling, but it was rinsed and kept because it'll make a good grease receptacle.
Honestly never heard of that, but I'm also a bit lost in translation. Does this have any relevance to a person that only uses olive and sunflower oil and doesn't eat any meat?
Fatty meat will result in a lot of grease that if poured down the sink will solidify on the walls of your drain pipes.
Öl will solidify as well, even if it takes a lower temperature than meat drippings. Use a paper towel to soak up leftover oil and dispose of it in the Restmüll.
How much grease are you guys using in america
90% of cooking uses oil. If you cook meat you end up with grease. Stop being pretentious.
Certainly not enough to put in a jar. I usually give it a wipe with a single paper towel
Have you ever cooked bacon? That's about the only grease I've known folks to save. Maybe some from ground beef if you're cooking up a whole lot.
Oh true, bacon grease does get used. Either in the same dish or you throw some toast in that pan the next day. But OP seems to be talking about a jar to throw out.
Yeah, most families where I live keep a grease jar. You don't throw it out, bacon fat stays good for months, it's like a little tub of Crisco but a thousand times better tasting.
Yes. It just rinses out normally like anything on the pan with a scrub and washing up liquid.
You need to stop doing that yesterday. That's literally what this meme is making fun of. The issue isn't difficulty cleaning, of course it comes off. The issue is putting huge amounts of fat in your drains or septic system that will lead to massive problems down the line.
And where do you dump the paper towel then? The idea behind a jar is that there are facility that takes that grease and (supposedly) won't dump it in a trash field, which is pretty much bad too.
The idea behind a jar is that you're saving up the grease to reuse later.
In the compost.
What is it with Europeans shitting on Americans on the internet so much lately? If we're being honest everything that is current day American is either directly or indirectly their fault.
Its fine to remind the self centered that the world doesn't revolve around them.
I live in and visited multiple countries in Europe. You're all just as arrogant. The only exception is eastern Europe but they're just racist/homophobic
Nah eastern Europeans aren't like that at all we're all very friendly, except the poles obviously.
::: spoiler . /s obviously :::
No offense but I've heard and seen the exact opposite. I've been told don't go farther east than Praha if you're brown. ESPECIALLY small eastern European towns/villages.
This was sarcasm, as evidenced by the spoiler tag containing the "/s"
You mean, just f.e. that they never switched to metric system although they promised. This gotta be europes fault. Definitely. Americans are simply not responsible for their actions the last 300 yrs or so. It gotta be europeans.
But its delicious
Throwing away animal fat and oil is failing at cooking
And probably buying shitty meats for starters.
Yeah well only a shit cook would think that oil coming off means bad meat.
I know that people don't know fuck all about cooking, yourself included.
Eat your fat fillers then! Drink the grease!
What is it with people who must be so agressive when they are wrong?
the pipes can handle it
should*
Whatever is downstream of my sink should be built to handle food waste. That must include fats. Not my fault if they half-assed it honestly. Build a better world next time.
Why should I give one single shit about any of this?
Because some random on the internet said so in a shitposting thread?
I pay taxes so they keep the goddamn gutters running, if they're made badly and aren't fit for purpose - wastewater from washing fucking dishes - just make them better.
It's not rocket science, but the approach is the same - you don't bitch about space being hard - you build better rockets, better fuels, better calculators for trajectories and so on.
If you that concerned with grease maybe consider taking a shower. I'd rather flush grease down the drain than my one life like some of y'all.
If you think I'm a piece of shit for doing what is just normal and widely accepted as such because there is no reason to the contrary you can provide, you must live a helluva sheltered life. I'd adjust your expectations and fast if you want to get through life.
so much good lard gets tossed out, i know this may be unpopular opinion, but much healthier than any
vegetableseed oilyeah it's unpopular because it's nonsense
seed oils have a high omega-6 to omega-3 ratio, and know to be inflammatory and contribute to chronic disease, including type 2 diabetes, one of the biggest killers of western society. before the XX century, we used mostly lard, tallow or olive oil, back then atherosclerosis wasn't a issue as it is today
Yeah, please don't get your health information (aka half-truths) from social media. Start with an easily accessible source, e. g.
https://med.stanford.edu/news/insights/2025/03/5-things-to-know-about-the-effects-of-seed-oils-on-health.html
... and if necessary, research from there.
Y'all deserve each other. Actual lard eater and veganoid. Just use butter.
Just use JPGs
Whats the scholarship on thise conditions at that time in history? Do we actually have enough of the bones to say?
https://youtu.be/efTBLsv4yYs