Spyke

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cooking

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Fluffiest Eggs I've ever had

It's important to salt the eggs like 15min before cooking.

The corn starch thing reminds me of Cantonese scrambled eggs. Eggs are cooked in a wok on high heat. The curds are repeatedly dragged up the side of the vessel forming layers of fully formed and custard textured curd. The end result is similar to a French omelette, without all the fuss and technique.

I use a non-stick pan tilted over the burner to replicate this. I pour the eggs in, wait for a curd to form, then pull it up to the side of the pan that's off the burner. Allowing the liquid to run back down. Do this repeatedly until the eggs are as firm as you like.

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The homeopaths of spin

I saw a post criticizing Harris (from the left) immediately after the announcement. Clicked on OP's account and saw that up until just then, they had been very concerned about Biden's age. Oh, and before that, unwilling to vote genocideJoe.

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The Cybertruck Appears to Be More Deadly Than the Infamous Ford Pinto, According to a New Analysis

I love Elon Bad posts, but I think it's worthwhile to examine why Elon bad in this case.

Like many reactionaries, Elon's business philosophy is pure tech-bro-libertarianism. And like all libertarians, he's stuck in the neoliberal mindset of less regulation (don't scrutinize) and more efficiency (let me be cheap), in order to create the safe space that industrialists need to extract, er create.

He's literally said things like (paraphrasing)

When I see a specification for three bolts I ask: why can't we do it with two?

His transparent reasoning is that if he's allowed to cut corners, he'll save money today and consequences can be dealt with when they arise.

He's following the software model of release a minimally viable product and patch it later. Only instead of user frustration at being beta testers, you fucking die maybe.