Yes, normally the harmless strains of Penicillium roqueforti or something of the like.
We do use molds in food and pharmaceutical industry, not all of them are bad. Aspergillus oryzae, for example, is used to produce soy sauce, miso, and sake, and Aspergillus niger is a likely source of citric acid you have in your kitchen cabinet.
Natural pizza mold, however, contains nasty kinds of Penicillium, as well as Rhizopus stolonifer causing severe infections in respiratory system, mouth, nose, and face. Most cases can be treated in a hospital environment, but some are fatal, especially in immunocompromised individuals.
SubArcticTundra is Czech though, and we use "s" for "with". It's a bit of a homonym but most people don't struggle with s/z prepositions, the s-/z- prefixes are more problematic: you'll see lots of people write "shlédnout" (look down) in place of "zhlédnout" (view, as in video or movie) even though "zhlédnutí" (views) is right there in YouTube's UI.
Correct, but the hardening of written "s" into a spoken "z" is about equally common. Then, some words have the "vz-" prefix, which some mix up with "s-" or "z-" too, and even "zvláštní" (means "strange" and has no prefix) gets misread as "vzláštní" extremely often.
46 replies
Same recipe
Is this still available?
I think OP died
Is it normal for the jalapeno to still be, normal
It's a banana pepper and no
I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
Maybe it's a banana pepper? The yellow green thing under the crust at the bottom right
Edit: my bad I misremembered, wrong pepper
https://www.dexerto.com/food/why-does-papa-johns-give-you-a-pepper-with-your-pizza-the-real-reason-behind-the-tradition-2611817/
It's pickled! A powerful preservative process :)
Blue cheese has mold in it
Yes, normally the harmless strains of Penicillium roqueforti or something of the like.
We do use molds in food and pharmaceutical industry, not all of them are bad. Aspergillus oryzae, for example, is used to produce soy sauce, miso, and sake, and Aspergillus niger is a likely source of citric acid you have in your kitchen cabinet.
Natural pizza mold, however, contains nasty kinds of Penicillium, as well as Rhizopus stolonifer causing severe infections in respiratory system, mouth, nose, and face. Most cases can be treated in a hospital environment, but some are fatal, especially in immunocompromised individuals.
Source: am food microbiologist
Yeah, but a specific type that we know doesn't kill us.
Can't say the same about that pizza.
It also tastes delicious
Yes, but this mould has blue cheese in it!
I couldn’t find the original in just a still image for some reason but here is where I first saw it [4:37]
NSFL
Proof that they don't make them like they used to
chleb z cementem
A lovely builder's snack!
why would they ruin perfectly good cement like that
Translation: "bread wif [sic] cement"
It's polish so the with is correct.
SubArcticTundra is Czech though, and we use "s" for "with". It's a bit of a homonym but most people don't struggle with s/z prepositions, the s-/z- prefixes are more problematic: you'll see lots of people write "shlédnout" (look down) in place of "zhlédnout" (view, as in video or movie) even though "zhlédnutí" (views) is right there in YouTube's UI.
You are right but the meme was off 2v4u and in polish
I see. I assume the confusion comes from the z being softened to a voiceless fricative depending on the surrounding sounds?
Correct, but the hardening of written "s" into a spoken "z" is about equally common. Then, some words have the "vz-" prefix, which some mix up with "s-" or "z-" too, and even "zvláštní" (means "strange" and has no prefix) gets misread as "vzláštní" extremely often.
Interesting. Thanks for the insight. I'm a bit of a hobby linguist.
Me too. I wonder if the hardening of "s" is something we got from the Germans, although we don't have that other substitution they do (cukr-Zucker).
Try the gray stuff! It's delicious!
Better than a fresh Papa John's pizza
Can feed a family of four for the rest of their lives
Do you like... penicillin on your pizza?
salutes, begins humming Taps
That is quite the patina.
Extra fungi
I promise not to low-ball ya - you can have every last bit of puke I've got to give.
The mold seemed to like it
This is how TLOU really started
Classical Roman deep dish pizza from near Napels:
I puked a little bit in my mouth...
Wait until you see a Pizza Hut pizza
Just a normal one though, it'll be enough
I too love the blue fuzzy sauce
If it's no more than 2 months old, I'll take it for research
I can smell this photo. It is not pleasant.
Remember, the best way to heat up cold pizza is in a covered pan on low heat.
No, it's in the microwave