Spyke
feddit.org

To your partner, ok, I won't kinkshame, but who prefers a roasted chicken without skin?

41
piefed.social

I’m curious how you have it that you feel that way. Do you bake it, broil, steam? Do you cover? Uncover? How long for each? What bits do you have?

I mean breast skin is not great skin so if you like that cut I get your dislike but if you do legs and thighs, baked or fried or anything where it crisps and a lot of the fat cooks out, that’s not to your liking?

4

Nah I always just remove the skin always

But if I'm cooking myself, I'm just buying breast without skin

1

I remove the breast skin, but I do eat the drumstick skin since it's melded right in the most of the time.

1

That's not true, there's definitely ways to render the skin to the point where it's all crisp, no slime, without burning it. It's hard to do when oven roasting but possible, but it's pretty easy to do when pan-searing.

1

Go get a whole roto-chicken for less at the grocery store! You can probably get a full mashed potatoes and bag of frozen peas and have 4 meals for only a few bucks more.

2
lemmy.world

I can't wait to serve you to my family

Or the slightly more graphical: my dad said you taste great

7

Thanksgiving Edition: I'm gonna spread your legs and stuff you full of onion, bread, sausage, and apples.

6

You look amazing, seeing you there it feels like I’ve been waiting all day just to see you in your naked splendour. And those gorgeous thighs, woof

3
Cortreply
lemmy.world

A pigskin is a (n American) football. Maybe you're thinking lambskin?

4
moltenreply
lemmy.world

Not American enough to use a football as a condom, eh?

1