Jordan, mic down for this one...

^LETS FUCKING GO!^

Fresco in this case means fresh. It's a mild cheese that isn't aged. You can add more salt if you want but it is supposed to be mild.

It's a topping to dishes that already have a good amount of flavor. Often with very savory or spicy dishes. It is meant to be a balance of flavor rather than something that brings a lot of it.

:D You're welcome!

You might be able to give some away in case you get too much.

I just started reading The Dispossessed by Ursula K. Le Guin. I've only read the first chapter.

I'm also reading the Collected Ficions by Jorge Luis Borges. I've only read a few but I'm enjoying them.

Thank you :)

I think most people are capable of creating small items from leather. There are some tools involved but the skills are easily learned.

Nice idea.

Its been a while since I've had BBQ sauce on a cheeseburger but I've never had both pulled pork and beef together.

I feel like I would need to have some vinegar Coleslaw for health reasons.

This also made me want to have an over easy fried egg cheddar burger.

Do I count?

Colossal, if legitimate

The closest thing I can think of is Atole.

https://www.isabeleats.com/mexican-atole/

https://www.mexicoinmykitchen.com/white-atole-with-milk/#recipe

Thanks :) I'm going to do hibiscus first. I have frozen strawberries and blueberries.

One thing I really want to try is tamarind.

I also want to try, pineapple, lemon and ginger.

Ah, thanks for the knowledge.

I guess I should find a recipe that uses okra next time. :)

Thanks :) I usually use hoisin even though it's Chinese.

There is a thin sauce I've seen used but I haven't looked up what it us or how to make. I've been meaning to but I always forget.

I'll give the one you posted a try.

Local coffee shops may have spent coffee grounds available for free.

The head is the bottom left with the back on the left and the belly on the right.

Thanks, it all took some time so I figured I might as well take a photo.

I bought this one at Tandy online. There's a physical store about a 45 minute drive from my location. Just in case something was wrong with this one, I could possibly have it resolved in store.

All of this looks delicious.

I shared it with family but I primarily made it for my want to try gumbo.

I would say that it cooking the seafood with vegetables is Asian inspired from the different videos I've seen of Asian cooking.

Obviously the specific ingredients are not accurate but it was still very good.

Thanks!