Basque cheesecake
I used the Serious Eats recipe, since they're pretty reliable (if pretentious and bougie)
It has a surprisingly strong lemon flavor, from just the zest of one lemon, but overall the flavor is, i dunno, delicate? Like it isn't intense and is just really really pleasant
Basque Cheesecake Recipe https://share.google/xog7XJnBi6167KPXo
4 replies
God Almighty that looks good
🤤
Everytime I see basque cheescake it makes me want to make one.
It looks great!
I'd say the hardest part by far is getting the parchment paper into the mold, as evidenced by the brutal looking sides
Overall a surprisingly user-friendly cheesecake