Spyke

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I made....Creamy spinach, chicken and tortellini soup.

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Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/

I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.

I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.

I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.

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"Deviled" Strawberries

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I had a package of Biscoff biscotti that was broken so I just crushed it up fine and sprinkled on top. I didn't have any chocolate other than white to shave on the top so thought this would had some nice color.

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Perogies

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Potato based. I do cheddar, Greek yogurt, onion powder, garlic powder, and salt with my base potatoes. The jalapeno and onion are just the "extra" flavor. Also made a bunch of bacon and chive but those will be frozen for another day.