Pork chops and vegetable skewers. Too hot to cook inside so fired up the grill.

I don't get to the South anymore so this is my take on a Publix Pub Sub. Chicken tenders, lettuce, tomato, pickle, raw onion, chipotle mayo, pepper jack cheese, oregano.

Leftover pulled pork, shredded cheddar, queso, onions, jalapenos, tomatillo salsa, lettuce, little bit of Cholula.

Leftover pulled pork, thick smashed onion burger, topped with pepper jack, red onion, and BBQ sauce. The wife made homemade mac salad as the side.

Smoked apple crisp with a little ice cream

meat: pork butt roast marinated in balsamic vinegar, olive oil and a fig glaze from aldi. add salt, pepper. cajun seasoning, rosemary and basil.

foil: sweet potatoes scrubbed, coated in butter flavored crisco, wrapped in foil.

dutch oven: oil, a mix of cubed sweet potatoes, potatoes, onions, and carrots. later added salt, pepper, cream cheese and butter. mashed with potato masher.

Mango habanero dry rubbed ribs, smoked Mac and cheese, summer corn salad.

Smoking season has begun for me. Smoked queso, Velveeta, cheddar, gouda, onion, jalapeno, rotel, sausage.

Bacon egg and cheese on a local English muffin, salt, pepper, ketchup, Cholula.

Starting off memorial weekend on the grill. Cheddarwursts, potatoes packet with garlic, peppers, and onions.

Sausage, egg, and cheese, on jalapeno cheddar biscuits with a little ketchup.

Texas Stir Fry. Cabbage, bell peppers, onions, potatoes, corn, pickled jalapeno, ribeye steak, kielbasa, finished with some Italian dressing.

Avocados, tomatoes, pickled onions, topped with a poached egg and hot sauce.

Pablanos roasted with a jalapeno, habanero jack. Topped with some salsa and pickled onions.

This is a use what we had meal. Left over rice and beans from last weekends tacos, jalapeno,onion, garlic,bacon,veggie mix(I didn't have just corn and peas),eggs, topped with a drippy egg.

Marinated pork tacos. On flour tortillas with salsa and roasted white onion. Beans and rice as the side. I kind of just used my own recipe for the marinade. Half can of chipotle in adobo, 1/4 sour cream, 2 tbsp lime juice, 4 garlic cloves, 2tsp dried Mexican oregano.

Jalapeno, garlic, cheddar biscuits with drippy egg and hot sauce on top. They came out a little too thin to spit in half and make a sandwich and a little too thick to use 2 and have a sandwich. So bust out a fork :)