Phili cheese steak and tots. Thin sliced NY Strip, onions, green peppers, melted white cheddar, with wiz.

Bang bang tofu with an Asian coleslaw. Used a few different recipes.

https://www.wellplated.com/asian-cabbage-salad/#wprm-recipe-container-49347 for the coleslaw sauce. I used a pre shredded bag of coleslaw.

https://theeburgerdude.com/buffalo-tofu/#recipe for the crispy tofu. No buffalo sauce used though.

https://www.sweetteaandthyme.com/bang-bang-sauce-copycat-recipe/ for the bang bang sauce but there are a lot of those recipes out there.

Base recipe here. Used store bought gnocchi, also started by sauteing 1/4 cup of onions and carrots to add more dept.

https://www.countryliving.com/food-drinks/a26783254/potato-gnocchi-pork-ragu-recipe/

Seasoned chickpeas, smashed into a tortilla, topped with parm, romaine lettuce, Caesar dressing, crispy onions.

I used Thee Burger dudes recipe as the base but I didn't go full vegan.

https://theeburgerdude.com/smash-tacos-made-with-chickpeas/#recipe

Cinnamon roll French toast, black peppers and parmesan eggs, bacon.

Used this as the base recipe and than modified it after looking at some other recipes. https://youtube.com/shorts/HToP-5cJiak?is=p_wimumyWRIQrN9W

Pretty happy with how this turned out. Might have over cooked the noodles a touch. https://www.cheffatty.com/recipes/chili-crispy-pork-noodles

Made this maybe a bit over a month ago. It was perfect.

Got the stuff to make it again today.

I didnt write the recipie down. I need the ratios. Im so mad at myself.

I think I based it off of sally's baking addction recipe. I had all the math and alterations done, though. Oye. I really wish I wrote it down. I had it up on my white board, and sometimes I'll take a photo of it for later. I am supposed to write it in my book when it comes out perfect. Went into my camera roll, and found a picture of the perfect loaves, with no recipe. aye aye aye.

Soft scrambled eggs, with cheese, sausage and bacon on toasted sourdough, topped with a little Cholula.

Bacon egg and cheese. I take the biscuits and stretch them out thinner so I use 2 thinner biscuits for 1 sandwich. The pan side of the biscuit ends up on the top.

Store bought crust, sausage gravy for sauce, jalapeno, onion, bacon, sausage, ham, eggs, cheddar, mozzarella, little parm in the crust.

Chicken vindaloo on rice, with naan.

Chicken piccata on a bed of angel hair pasta.

Blistered tomatoes on toast. Sourdough, topped with ricotta and parmesan, everything begal seasoning, bacon bits, balsamic garlic blistered tomatoes.

Pound cake on a cherry and blueberry compote, topped with fresh whipped cream, cherries, and blueberries.

Fried eggs, cheesey refried beans, bacon