Perogies
Perogies (jalapeno and onion)sauteed in butter, kielbasa and onions, corn.
Syndicated from the fediverse. Read and engage on the original instance.
View original on lemmy.worldView original on lemmy.world
Syndicated from the fediverse. Read and engage on the original instance.
View original on lemmy.worldPerogies (jalapeno and onion)sauteed in butter, kielbasa and onions, corn.
8 replies
Is there a potato base in the pirogies or are they just jalapeño and onion?
Potato based. I do cheddar, Greek yogurt, onion powder, garlic powder, and salt with my base potatoes. The jalapeno and onion are just the "extra" flavor. Also made a bunch of bacon and chive but those will be frozen for another day.
Great tip with the Greek yogurt.
Last batch I made, I rolled the dough too thin and they exploded in the boiling water so I had to cook the whole batch by steam/frying them like you’d do for gyozas.
Ohh damn that adds another level of work to them. I bet the flavor was still there though.
They actually had a decent texture that way!
Plain Greek yogurt is just sour cream.
No, plain Greek yogurt is plain Greek yogurt.
It's spelled "Pierogi" for plural.