I was so full I forgot the name, but it was extremely tasty and soothing

The fair is in the Battlefords, Saskatchewan so it means it's Spudnut time from the Rotary Club booth.

Aside from Benedict, this is my favourite breakfast.

Chicken Tacos with Green Peppers, Red Onions, and Sriracha Mayo

Tender chicken breast marinated overnight in complete seasoning and chili oil, then pan-seared in a cast-iron skillet with green peppers and red onions. Served on warm flour tortillas and topped with diced tomatoes, fresh cilantro, and sriracha mayo.

Pan-seared, salted beef short ribs cooked in a cast-iron skillet, served with sliced cucumbers seasoned with soy sauce, rice vinegar, sesame seeds, sesame oil, and a touch of Tajín for a bright, citrusy finish.

cross-posted from: https://lemmy.world/post/49358234

Mine is tuna casserole and other casseroles such as cheeseburger casserole. I like making casseroles because you can turn almost anything into a casserole.

Jacques Pepin meets Seiu Itoh