milk, eggs, bread ... and more bread on the side 😅

beef cutlet over rice, sunny side up egg, sarza y llagua

I tried with pineapple for my first serving, but liked it best without. Ended up eating all 10 tortillas with the toppings 😅

Recipe: https://www.epimel.es/recipes/tacos-al-pastor

I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter

Recipe: https://www.epimel.es/recipes/adjaruli-khachapuri

They are dipped and fried in sauce and served with meat and potatoes cooked in tomato sauce, lettuce, queso fresco, and a spicy arbol sauce. These gorditas are different from those you would find in other states in Mexico.

Recipe: https://www.epimel.es/recipes/gorditas-de-puerto-vallarta

I was so full I forgot the name, but it was extremely tasty and soothing