“If you love something set it free, if it comes back it’s meant to be.” Nearly cost me the best relationship of my life because I was a dumb, impressionable kid that believed in wise sounding words. If you love something, hold on to it. Work for it. Don’t let it go just to “see if it comes back”.

Same could probably be said for just about any seemingly wise sounding sayings.

Can’t speak for all women, but I (and I imagine some others) changed my name because I knew I’d be having kids and didn’t want there to be any confusion. Like, if I’m traveling internationally or if my kid ends up in the hospital, I don’t want one of us having to fish out a birth certificate to prove we’re both the parents. Also I’m of the percent that absolutely hated my long last name so the chance for my name to be shorter and nicer was a no brainer.

I got a salt blend from the various islands that make up Hawaii!

Oh my god, I’ve had this before!! A friend of a friend had it at a party and I never got the name for the recipe but it was so tasty. This is awesome, thanks!!

I also liked Jonas Quinn, but it took a second rewatch to get over the guy wrenching despair I endured at Daniel’s death/ascension. Absolutely gutted me, I was too mad to enjoy Jonas after that. But after the second time I agree, Teal’c became more with him than he did when Daniel was part of the team. Part of me wonders if it was intentional on the writers part, like “oh we have this big gap where character was, let’s fill it with two characters instead of just replacing one”? Or if it was just kind of naturally their interactions were more fluid.

This is me with garlic

Marinara Ingredients: Oil Onions Crushed tomatoes Italian seasoning Pasta (+water for cooking) Instructions: Make pasta according to instructions, sauté onions in pan, add tomatoes and seasoning, simmer for a bit, add pasta noodles. Tasted better than anything pre made, easy to make right for beginners, and can grow with your skill. Add toppings like cheese, replace pasta water with chicken stock, add a bay leaf, add a dash of sugar and a little sliver of butter… I didn’t include garlic because of minimizing ingredients and the onion is more important for texture but garlic (fresh minced or bought in the little jars) can go a long way to improving this.

Lemon basil pasta Ingredients: Lemon juice (fresh squeezed is great in the winter, but honestly just a bottle of it works fine. Obviously you get the quality you pay for) Butter Pasta (+water for cooking) Basil Onion Instructions: Add butter to pan, melt it up till it’s all bubbly and delicious, add onions and sauté. Once those are nice and soft, add pasta noodles, basil and lemon juice. Pro tip: add a little of the water from your pasta. The starches help thicken the sauce. Just like a tablespoon at a time. Or don’t and it’s still good.

This one’s also easy to make, improved by garlic and chicken stock, and can grow with you. I like to add asparagus, bell pepper, garlic and sometimes finish it off with some arugula and fresh grated parm.

Better instant noodles Ingredients: Instant ramen packet Egg Green onion Tofu (or a protein of your choice, I like tofu) Instructions: Take a ramen packet, cook in a shallow pan with a little less of the water. Cube or thinly slice your tofu, slice your green onion how you like and add it on top. Once noodles soften, crack an egg on top, place a lid on the pan and turn the heat down a bit. Cook until the egg is the doneness you like. Eat directly out of the pan over the stove at 4am like a goblin.

Idk if you count salt and pepper as ingredients but I would recommend cooking with both.

Happy cooking!

Not sure if this is quite what you’re looking for, but I like getting the O’food gochujang bottles. They’re convenient cause you can just pop the cap and squirt a little onto whatever you’re making for some fermented spice. Also everything from The Japanese Pantry has been absolutely amazing! I get my soy sauce and sesame oil from them. Siete Enchilada sauces are awesome, I’ll pour half a jar of either the red or green into enchilada/taco soup. Or even simmer some jackfruit in it for tacos.

When I’m feeling lazy, I’ll sometimes mix a jar of Muir Glenn tomato sauce into one of my jars of marinara I make from scratch to double up.

Wow, this is really well explained. Thanks! Interesting that some would evolve to have translucent skin and green bones to camouflage instead of just developing green pigment in the skin.

Some extra pictures

I absolutely love Michael Shanks! Daniel Jackson was my favorite character for most of my first watch. I can’t wait to get to that one, definitely one of the ones where the actor really gets to flex his skills.

I’m wrapping up Oathbringer by Brandon Sanderson. Making my way through all of his books currently, it’s been a real treat! I haven’t been this excited to read books since I was a kid. Nice to see other fans around!

Yeah, the latter is how it was explained to me. Like, literally break up with the person you love to see if they’ll fight for you to take them back. Or push them away and wait a few years to see if they magically reenter your life or something. Crazy, I think some people believe they live in a hallmark movie

Crawl is a holiday tradition in our house! I know it’s on PC and Switch, not sure what else though.

Why are the bones green? Like, what makes them green? Is it something in their diet or is it something to do with the surrounding muscle?

Another picture before I unwrapped it

Oh man, 100% that was some top tier acting!

I have not! I eat rice for lunch a couple times a week, I’ll have to give that a try.

Huh, I had no idea. I do make tacos once a week, I’ll give it a try!

I keep seeing capers, what are they like? Are they similar to olives? I’ve never had anything with capers before, but I like dill, pickles, olives of all kinds so it seems like it’s up my alley