Spyke
lemmy.world

That looks awesome! I always forget about them. So easy and delicious!

7
lemmy.world

I’m Dutch, never heard of it. Looks nice btw except for those green things :)

6
flickerreply
lemmy.world

It's an American dish and the Americans who are credited with creating and trademarking the name are the ones who named it a "dutch baby." There's speculation it's because they meant to say Deutsch to make it extra ridiculous but a lot of our foods in the US have names that are evocative of other countries.

7

Ah ok. Thought i missed something that everyone was eating here and never told me :)

6
NovaPrimereply
lemmy.ml

The basil added a nice light lift against the onion jam and goat cheese.

4
SteefLemreply
lemmy.world

Isnt the amount of basil a little overpowering? I mean i use basil in small amounts because of the strong taste.

(Damnit now im hungry)

2
sopuli.xyz

I can't think of a time where there's been too much basil. Only too little.

3
EmoDuckreply
sh.itjust.works

Apparently it's one of those things where English speakers confused "deutsch" with "dutch".

The thing is, most germans also have never seen a dutch baby

3
SteefLemreply
lemmy.world

Really, never seen a dutch baby? Not even on the beach?

3
EmoDuckreply
sh.itjust.works

Obviously not. Everyone knows that the Dutch hatch from eggs, fully grown.

6

This chain went in a direction I did not expect but I'm. here. for. it!

1

Wouldn't have minded a little drizzle of gravy on top tbh 😜

1

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