My boomer trait is that I frequently type in my password where the username is supposed to go. What's yours?

Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren't super common where you live.

Example: Roasted sesame oil. Didn't know there was such a thing until a year ago, and I never want to miss it again.

This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.