rustydrd sh.itjust.works3Hide 3 repliesThis is a meat-free version with soy and smoked tofu to replace the meat, and otherwise a pretty standard recipe. It's 35°C here, but I wanted something spicy.8Reply
aa14o replyfeddit.org1Hide 1 replyI regularly make a version with king oyster mushrooms, highly recommended!3Reply
RecursiveParadox replypiefed.socialLooks good and no offense but you could use some nam pla prik on that.1Reply
kindenough kbin.earthDelicious. I eat this at least one time a week. Just normal basil though, we don't have holy basil available where I come from.5Reply
CChee_Koala lemmy.worldI recently had this dish for the first time ever and I love it. Yours looks slammin' !3Reply
8 replies
Looks good! One of my favourite Thai dishes.
This is a meat-free version with soy and smoked tofu to replace the meat, and otherwise a pretty standard recipe. It's 35°C here, but I wanted something spicy.
I regularly make a version with king oyster mushrooms, highly recommended!
Oooh, that sounds great! I'll do that next time
Looks good and no offense but you could use some nam pla prik on that.
Delicious. I eat this at least one time a week. Just normal basil though, we don't have holy basil available where I come from.
Looks really yummy !
I recently had this dish for the first time ever and I love it. Yours looks slammin' !