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bready·Breadybykhannie

First sourdough french bread

Inside:

I used the five minute baguette recipe which another lemming pointed me towards during the week but quartered it and subbed with sourdough starter for some of the water, flour and all the yeast.

Left it to proof for about 13 hours instead of the 8-10 in the recipe.

It tastes savage with butter and strong cheddar. Savage.

I did a full batch of the normal recipe in the video but over-proofed it (long story but not deliberate). That came out more like Panini but was also delish.

Definitely will be doing again. It was a big hit with the fam.

View original on lemmy.world
ireland·Éire / Irelandbykhannie

Looking to improve my Irish. Any suggestions welcome.

Used to be really decent at spoken. I'm at about a decent sixth class / first year level now after practicing with my youngest for a bit and I've definitely improved but it's also definitely plateaued.

I'm doing little things like reading the Gaeilge along with English on any signs I come across but struggle with RnaG news or the like.

Like I can make out the words but I'm just so rusty I lose context quickly.

View original on lemmy.world