From a Penang home kitchen to nationwide favourite: The story of Jeruk Madu Pak Ali
GEORGE TOWN, Aug 22 — What began as a way to stop surplus fruit from going to waste has grown into one of Penang’s best-known food brands. When Datuk Alias Ali created his own...
https://www.malaymail.com/news/malaysia/2026/08/22/from-a-penang-home-kitchen-to-nationwide-favourite-the-story-of-jeruk-madu-pak-ali/227986Open linkView original on fedia.io












