Spyke

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Is there a food that is cheap, delicious and healthy at the same time?

When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):

  1. Apples, oranges, grapes, strawberries when they are on sale
  2. Milk, yogurt
  3. Pork shoulder, chicken quarters, thighs, drumsticks
  4. ground pork, ground beef
  5. Carrots, broccoli, potatoes, cabbage (you'll be surprised at how good thinly sliced cabbages taste in a sandwich)

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Cash is backwards

In HongKong, and I'm sure in some other places, paper currency is actually made of bearer bonds:

Note (see what I did) the small text of "Promises to pay the bearer on demand at its office here", that's when/where the bank gives you coins, or their Monopoly looking-ass 10 dollar bill, issued by the government.

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