Spyke

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coffee

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What is your pourover ratio?

I started with 60g/L scaled down to a 28g dose because it’s a good amount of brewed coffee for me and it means a bag of 12oz coffee is 12 cups with a little cushion. That works out to 466g (or ml) of water, but I have found I like it slightly better closer to 450g.

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Grinder woes, or, listen to the complaints of a lazy cheap bastard.

Admittedly, I’ve being weighing and single-dosing so long that it’s second nature, but I find it hard to imagine it’s not less frustrating overall to do that than to deal with what you’ve described. I’m also less familiar with the Sette, but I’ve done a popular flapper mod that keeps the chute clear and my Vario responds well to an RDT/single dose workflow.

One final consideration is that burrs wear and account for some variance, but that’s likely the smaller variable here.

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