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If you work with food, how can you control yourself so you don’t eat it?
The idea of such boss probably is "they are probably making to much good, in the hopes it comes back and they can eat it themselves". I do not agree with this idea, and there much better ways to control it if they wanted to.
Nobody should cook for a trashbin. 'reuse repurpose recycle' it should get a better end imo.