Blistered tomatoes on toast.
Blistered tomatoes on toast. Sourdough, topped with ricotta and parmesan, everything begal seasoning, bacon bits, balsamic garlic blistered tomatoes.
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5 replies
How do you blister a tomato?
Give them their first guitar lesson.
OR
Heat up some olive oil in skillet, medium high, add cherry tomatoes, leave undisturbed for a few minutes until they blister, add some garlic (shallots, whatever), s&p...stir it up and cook another few minutes until they're blistered to your desire...some fresh herbs, perhaps a splash of balsamic vinegar...feta/any toppers...indulge!
Little olive oil in a medium high heat pan. Limit how much you move them.
Nice; pining these now...
Glad you like them. If you make please share the picture. I'd love to see how yours turns out.