Shomecooking·HomeCookingbySatansMaggotyCumFart Country Ribs, Brussel Sprouts and Mac & CheeseView original on piefed.social14Comments2Reply
SSatansMaggotyCumFart replypiefed.socialCut a pork shoulder steak in chunks, roast it at 450 for a couple minutes then turn it down to like 225 for a couple hours until tender. Sauce, broil and bob's your uncle.2Reply
2 replies
How did ya make the country ribs?
Cut a pork shoulder steak in chunks, roast it at 450 for a couple minutes then turn it down to like 225 for a couple hours until tender.
Sauce, broil and bob's your uncle.