Spyke
Spoogereply
lemmy.world

This is "People Twitter". Dogs ain't people.

11
nocturnereply
slrpnk.net

Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185ยฐ f and cooled to ~110ยฐ f and hold it at 105ยฐ f for 8ish hours and you have more chobani.

5

No, the whole idea of fermenting milk in different ways is so you don't. You can safely have your milk transformed by bacteria into yoghurt, kefir or cheese! Of course, Big Yoghurt doesn't want you to know.

4
Cethinreply

Well, if you add a shit ton of sugar, yes. Without all the extra sugar it's just yogurt. Chobani is popular because it's a desert that tricks people into thinking they're eating something healthy.

Regular Greek yogurt is good, but it's not as enjoyable for most people. Throw in some berries and/or granola though it's it's pretty close, and significantly better for you.

2
Sanctus
anarchist.nexus

Umm, how is this supposed to be prepared? Hopefully not all together.

16
[object Object]reply
lemmy.ca

Iโ€™m a little sceptical on honey glazed salmon, Iโ€™d want to mix in some soy sauce or something to balance out the sweetness.

But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.

7
Deconceptualistreply
leminal.space

A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.

Plus toss some herbs on that salmon... good stuff.

7
rustydrdreply
sh.itjust.works

Is this going to be another one of those "well-stocked pantry" sort of things?

1

Its made in the same kitchen as the "ready in 15 minute's" recipes that leave out 30 minutes of food prep and 1hr of cook time.

1

Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.

2
[object Object]reply
lemmy.ca

Iโ€™ll try that sometime

I only really buy seed mustard, most mustards are too strong tasting for me.

2
pelespiritreply
sh.itjust.works

It sounds disgusting to me, but here you go:

Roasted Salmon in a Strawberry-Balsamic Reduction

  • 2 salmon fillets
  • ยฝ tsp coarse black pepper
  • For the Strawberry-Balsamic Reduction:
  • 1 cup fresh strawberries, chopped + more for topping
  • 4 Tbsp balsamic vinegar
  • 4 Tbsp water
  • 4 Tbsp honey

Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam.

https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html

11
OldChicoAlereply
lemmy.world

Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me

2

I'm going to have to trust you, cuz I'm not trying it. I'm not very adventurous with my food that way.

1

Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.

5

It's very nice of her to give him a shout-out for something so simple. It made me think about how I might be taking all the little things my wife does for me for granted.

8
SethranKadareply
lemmy.ca

Why on earth would you ever want wild salmon? That shit is infested with parasites

0

Parasites that are killed when you prepare the fish correctly and thus are harmless. The alternative is to eat farmed salmon that is full of medicine and antibiotics to contain the parasites. You have to pick your poison. Or you could of course choose to not eat salmon instead.

4

Ahhh so that's why the women preferred the bears. It was in food rather than fowers!

6

They drove me away when I made a shitposting alt account and trolled r/conservative. Than went back to my main account only to get hit with ban evading. Good bye 11 year account

2

You reached the end