Good loose-leaf beats teabags any day, and you rarely find the good stuff in supermarkets. I'm usually drinking some kind of rooibos-chai-mix, though. Teabags are fine for that.
We would double the bags and sweeten it until it wasn't recognizable as tea anymore. That's generally the way it happens in the deep South of the U.S. Tea quality doesn't matter after enough sugar.
This is the way.
Spiffing brit is that you?
I prefer the Nifftea sponsored solution.
Perfectly balanced, as all tea should be.
I'm a yorkshire gold lady myself
Fair play to Barry's as well imo.
Yorkshire has a cult following (for good reason), but Barry's is on the same level.
I can't tell the difference between this and the gold blend, but this is the way.
I find that steeping gold blend for a minute is about the same as proper strong for 3 minutes
You gotta do 4 minutes and change with three of these bags. That spoon needs to stand up straight in the cup after stirring
Good loose-leaf beats teabags any day, and you rarely find the good stuff in supermarkets. I'm usually drinking some kind of rooibos-chai-mix, though. Teabags are fine for that.
Lipton tea bags are the only cost-effective way to reproduce the flavour of cheap milk tea purchased on the streets of Yau Ma Tei in Hong Kong.
Look at this fat cat here that can afford street drugs in Hong Kong
I bet he throws the tea bag in the trash after one cup
Why waste a perfectly good tea bag when you can wear it?
Wearing is caring..
Loose-leaf Pu Er from the Asian grocery is pretty excellent.
I like lipton.
I think it's the best selling tea in the US?
It's good for iced tea. Don't waste real tea when it's cold and had less taste
Also kombucha.
I like the Costco version of this. It's the only matcha I like.
I like to make tea from this, no idea how it's called in English
Thyme? Looks like a creeping thyme.
apparently it's wild thyme... or mothers soul if I do literal translation :D
Is that lavender?
Lavender is more bushy, pale silvery leaves, and looks a bit more like rosemary.
We would double the bags and sweeten it until it wasn't recognizable as tea anymore. That's generally the way it happens in the deep South of the U.S. Tea quality doesn't matter after enough sugar.
Then why are you drinking it, Kermit?
The economy...
I've always liked Red Rose, hot or iced. It works especially well as a cold brew with just a twist of lemon, no sugar.
I remember loving it when I was a kid. Now it just tastes diluted
I thought it was just me!
I remember enjoying it as a kid but now it tastes weird.
A lot of us don't use bagged tea but dried leaves whilst brewing, but I for sure drink a lot of Lipton
The only Kermit drinking tea I will upvote.
Tetley master race
I kinda like TWG Tea 1837.
Don't they just make iced tea?