Never tried pine actually. Had to google how that fruit looked. Interesting read, never thought the flavour of mango could be broken down into its individual chemical compounds.
Don’t you thinks there’s a good amount being wasted? The knife isn’t going to get all the pulp I’m afraid. With the other methods you can kinda get all of it.
Mango taste like a pine tree to me. Finally broke down and looked it up to find it’s not just me
Link
Never tried pine actually. Had to google how that fruit looked. Interesting read, never thought the flavour of mango could be broken down into its individual chemical compounds.
I’ve always done this and it isn’t even an option:
https://www.simplyrecipes.com/recipes/how_to_cut_a_mango/
Don’t you thinks there’s a good amount being wasted? The knife isn’t going to get all the pulp I’m afraid. With the other methods you can kinda get all of it.
I also eat around the seed separately, but the end parts are pretty clean and convenient to eat when scoring it like that in my experience
2 but sometimes 4 LOL
How do you remove the skin like that
Using my hands! But it has to be a lil mushy
No 2 is the least annoying option when there are too many threads in the mango
I like 2 the best but my parents say too much of the mango gets wasted so 3 is most efficient
2 if you're outside, and 3 if you're at home.
How do you even do 4? I have only done 3.
Grown up doing 3 my entire life
2 is the only civilised way