@mrmiyamoto 2Hide 2 repliesI’ve always done this and it isn’t even an option: https://www.simplyrecipes.com/recipes/how_to_cut_a_mango/0Reply
@wionna reply1Hide 1 replyDon’t you thinks there’s a good amount being wasted? The knife isn’t going to get all the pulp I’m afraid. With the other methods you can kinda get all of it.0Reply
@mrmiyamoto replyI also eat around the seed separately, but the end parts are pretty clean and convenient to eat when scoring it like that in my experience0Reply
I’ve always done this and it isn’t even an option:
https://www.simplyrecipes.com/recipes/how_to_cut_a_mango/
Don’t you thinks there’s a good amount being wasted? The knife isn’t going to get all the pulp I’m afraid. With the other methods you can kinda get all of it.
I also eat around the seed separately, but the end parts are pretty clean and convenient to eat when scoring it like that in my experience