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[Paper] Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives - 2025 [Opinion]
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I have read the article and resent the implication of your comment. Please see rule 1. As a moderator of two communities yourself I expected better conduct from you.
I think its pretty obvious there's a decent amount of sealioning going on so I think its OK to be a bit frank.
The paper cites two textbooks in nutrition for this quote, both of which are unavailable to me. If you have indeed read these sources, I invite you to cite them here in full so we may discuss them.
I guess my question would be, is the author of this article trustworthy or not. I'm going to take a wager you didn't interrogate all the over 100 articles cited by the author with as much scrutiny as those 2. Are you able to access the ones cited that reaffirm your beliefs?
For your future reference, c/carnivore is a community for the discussion of metabolic health and its related topics.
The carnivore community is for the discussion of eating meat. Something I want to be clear, I'm not intrinsically opposed to, but the fact you're pretending otherwise makes me think you're engaged in motivated reasoning.
We insist that you cite primary sources because systemic lack of rigour is how "nutrition science" is such a mess in the first place.
This article is literally written by an industry lobbyist. This paper is one of the reasons the state of nutrition science is terrible. The amount of money pumped in to provide P hacked results is substantial and one has to consider the source when evaluating what's being said.