Yeah, there was a nice period when Pidgin could easily handle all the chats. Then providers siloed their apps 🫤

I dunno Ford backed down from his 25% electricity export surcharge right away... Let's get a plan between the feds and provinces and coordinate in executing the retaliations. Then when T[rump] slaps 50% steel and aluminium tariffs Quebec and NFLD adds a electricrity surcharge to their exports.

Have we considered the snow fell in that pattern? 😲😂

It is a chicken drumstick, you cut and peel the skin/tendons from the drumstick where it starts to narrow. It is a bit of work doing that bit, then you simply push the meat down into a ball. I then seasoned it, smoked it, when they were done smoking I filled a coffee cup with BBQ sauce and dipped the meat into it and caramelized it on the BBQ.YouTube link This is where I saw them done. Seen a version where there were deep fried, going to give that a try sometime

Thanks. It's extra firm tofu, water pressed out, then I froze it to get more water out. Tore the tofu into bite sized bits into a bowl, added some soy sauce, maple syrup and rice vinegar to it and let it marinade for a bit. I was out of regular flour so I used chickpea flour for the breading... In one bowl I added corn starch and chickpea flour and in another a bowl the same but with some water and mix it. Coat the bites in the dry mix, into the wet mix, back to the dry then shallow fry the bites. Cool then coat with your preferred sauce. Edit worth mentioning that while it was thawing I squeezed water from it. I was surprised at how much was in it.

Thunder for Lemmy been solid for me since I've been using it.

The humour of it, because tofu is obviously boneless. Hahaha

It's chickpea flour, water, salt, black pepper, oil, rosemary and onions

Gotta be careful with them they'll bung you up! Haha

It was a mix between https://www.themediterraneandish.com/farinata-recipe/ and this one https://www.youtube.com/watch?v=-vKnzKb60C4&t=3

Rarely hear about DSL anymore, http://www.damnsmalllinux.org/

I dunno, really, it's the skin and tendons... I try to minimise good waste as best I can, but the bits cut off and removed would be the part you hold the drum and likely didn't eat. I'd say it feels like waste but really no one eats that bit. Plus, this way if you have pets, they get a treat and that skin and 5mm of tendon gets eaten 🙂

I sauteed finely diced onion, red peppers, mushrooms and garlic let it cool before adding them to brown lentils. Then I added taco seasoning, a little light soy, ketchup and blended oats then mash em. I toast the corn tortillas so they are crunchy. Assembly.

• Large tortilla and add queso cheese in a circle (size of the smaller corn tortilla)
• Add the meat or lentils
• Corn tortilla
• Sour cream
• Lettuce (your choice of other toppings, onion, jalapeno ect.)
• Cheese
• Fold larger tortilla closed in 5 folds
• Toast each side on fry pan

Like you work there and made this?

Lawnchair is awesome on my Pixel 9 a lot of great customisations available.

This post is trash, I'm lucky I clicked to read the dumb comment. I scrolled read it and up voted because it made sense. I then clicked and saw the dumb comment part of it, so I had to down vote it.

Here are the lentil mix, with the green sauce and it warming on the cast iron

Apparently, it's deboned and sold separately...

I just got myself a Roku TV this weekend. I'll have to see about installing NewPipe

Ooooh I'd love to see a diagram of the plumbing.... maybe two, idea and actual haha