I made Farinata
This was my first attempt at making farinata. It could have used a little more bake time but it was great. It's simple but full of flavour I would definitely make it again and experiment with toppings.
Syndicated from the fediverse. Read and engage on the original instance.
View original on lemmy.caView original on lemmy.ca
8 replies
Care to share a recipe link?
It was a mix between https://www.themediterraneandish.com/farinata-recipe/ and this one https://www.youtube.com/watch?v=-vKnzKb60C4&t=3
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=-vKnzKb60C4&t=3
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
Looks like cornbread infused with onions and cheese(?). I might have to try that recipe out cuz that sounds good to me lol
It's chickpea flour, water, salt, black pepper, oil, rosemary and onions
Excellent choice! You under-baked it looks like. Browning is important on this one. Cuocilo più a lungo, filisteo.
This looks interesting (and really simple to make), I'm going to make it tomorrow for sure!
ohhh that look goood