Spyke

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I got a free wood chipper. It's so bad.

I have the next model up (400 Pro) so mine will likely accept larger diameter branches. But with that said one needs to learn the machine's limits in terms of both diameter and wetness.

Before I chip up a pile of branches I'll go through with a swede saw and lop off any parts that are too big. That'll let me breeze through the pile without fighting the machine too much. Also cut apart any wide crotches that won't feed through on their own.

cooking

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Carbon steel pans

We have a Mafter 10" that works great. The handle is kind of primitive feeling but one gets used to it. It totally replaced the 10" stainless All Clad pan which is now lingering in the basement.