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veganhomecooks·Vegan Home CooksbyBruceLee

Can you help me veganised my chocolat mousse recipe?

I'm pretty sure aquafaba would replaced egg whites but the non-vegan recipe required some egg yolks as well.

Here is the recipe so you can see how they are use.

::: spoiler spoiler


The chocolate is melted using a water bath and left to cool slightly while the aquafaba is whipped. When it is whipped the egg yolks are quickly mixed in the chocolat so it form what looks like a heavy cake batter. The batter is then incorporated in the whipped aquafaba and lets to set at least 6 hours before consumption.

:::

What could I use to replaced the egg yolk? Should I live dangerously and try to simply omit it?

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Reduce, Reuse, Recycle

The algorithm served me a way to reuse my soda can. I don't plan to start a craft project but this showed me there is things I could do within my skillset that would be fun.

I'm now following this lady, which do a lot of cool craft projects with crash sprinkle with gore and environmental advice.

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frugal·FrugalbyBruceLee

Starting at planning menus - Any advice?

I'm looking to have tasty and balanced food while maintaining a reasonable budget and being more organised.
I know how to cook. I already have tasty yet not complicated meals I'm use to make but I never needed to be organised about it before.

So I decided to start to write menu in advance, do a some meal prepping probably a bit of batch cooking.
I found resources online to start following a plan but maybe you have advices for the beginner that I am.

Thank you!

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