I airdried skins of oranges, blood oranges, pommogrenades and lemon and dehydrated skins of red and yellow apples. That makes a very flavorful pot pourri that I placed in a reused sealed bad to make it into a one-hundred percent zero waste gift.

I take dry beans, soak them over night then boil them until cooked through but sometimes they end up tasting powdery rather than creamy. I thought it was because of the variety (I buy whatever is cheap) but I have made two batches from the same bag one turned creamy one powdery. What could I have done wrong?

The algorithm served me a way to reuse my soda can. I don't plan to start a craft project but this showed me there is things I could do within my skillset that would be fun.

I'm now following this lady, which do a lot of cool craft projects with crash sprinkle with gore and environmental advice.

A family member drink lots of them. I recycle them but it is still wasteful.

What would you do with a soda can or with a lot of them?

cross-posted from: https://ani.social/post/17859160

Source: There's No Freaking Way I'll Be Your Lover! Unless... - episode 5

Bonjour

Je suis abonné au forum libre mais les publications n'arrivent pas sur Sopuli. Il n'y a qu'une publication visible tous les 4 jours en moyenne.

Est-ce que je dois voir ça avec j'ai lu ou avec sopuli ? Merci

I'm discovering a new OS and I feel like I need to learn everything from scratch. I don't even know which ad block to use.

The first thing I did opening Safari was to search for Ublock Origin. But it is not available anymore since 2019 :-(

I'm looking to have tasty and balanced food while maintaining a reasonable budget and being more organised.
I know how to cook. I already have tasty yet not complicated meals I'm use to make but I never needed to be organised about it before.

So I decided to start to write menu in advance, do a some meal prepping probably a bit of batch cooking.
I found resources online to start following a plan but maybe you have advices for the beginner that I am.

Thank you!