https://www.kingdomofloathing.com/

I have that same kettle, it’s so simple but great.

I’ve always felt like he was a great actor when someone else is directing him. His best movies happen when someone else gets him to preform instead of just him and his buddies trying it on their own.

It develops pretty gradually and is a much bigger game than it seems from the cover but it also gradually adds things to automate a lot of the things that you have to do manually and just keeps growing. I’m just over 35 hours in and about 75% complete (I think). Even though there’s a lot to do in a day there’s no real time pressure because time doesn’t really pass except when you do start a dive or open the restaurant. You always get two dives in the day (and an optional one at night) and then open the restaurant.

I haven’t actually played in like 10 years so I don’t really know. 🤔

Probably why it’s so fast because it only has like 17 pixels. 😂

I’m super hyped for this game. Larian studios has put out nothing but quality so far.

At least they aren’t beans. 🙏

I’d put it about the same as Stardew. There are boss fights and there are some jerk animals that are dangerous and a PITA to kill but generally you can avoid them or develop ways to deal with them. Overall it’s a fantastic game with a great sense of humor and just when you feel like you’ve done all there is a whole new mechanic is unlocked.

Mark this as NSFW.

Same here. Simple design, comes to the exact temp I want and holds it there. Mine lasted about three years until I got it wet and the readout went out. Weirdly it still worked fine but I eventually replaced it.

Giving it a shot now, thanks!

We had a hole like that that mice kept coming through and steel wool + foam ended that problem.

This was a great write up! Thanks for sharing!

The hike up there always deterred me from trying to get up to the lake. My mom lived in Glenwood Springs for awhile, just up the road from here. The trail ascends 1,000 feet from start to finish and my bad knees were like, nope.

Mark NSFW please and thank you.

You might try the Toddy cold brew method. You take like a pound of beans, grind them up and soak in like a gallon of water that slow filters through a special filter they sell (reusable for 10 uses). Then you keep it in the fridge until you use it. It’s a more mellow, less acidic brew in general.

Yee, and I cannot stress this enough, haw. So stupid.