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View original on lemmy.world

53 replies

lemmy.world

I see the future. I see… platoons of worms marching out of this guys asshole.

72
NatakuNoxreply
lemmy.world

Funny story. I have a friend named Jimmy. Once he came back from a trip to the Amazon rainforest. About a week after while showering he felt something wiggling around back there. When he tried to grab it he felt the worm go back up into his body ಠ_ಠ

We call him Earth Worm Jim now.

30
lemmy.world

Tapeworm eh? Easy way to get rid of those just eat eggs n bacon everyday for breakfast for a month straight. Final day of the month just eat eggs.

When the little bastard sticks his head out to complain about the lack of bacon you grab him and yank him out.

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NatakuNoxreply
lemmy.world

Pull on it like you're trying to start a lawn mower.

4
lemmy.world

Dear God...you're right. They have infiltrated us. It's fubar!

Game over, man! Game over!

1

Calm down; you can always smoke them out. They never shut up about prescience (the ability to see the future) or Dune (worm propaganda), and they love eggs and bacon.

1

Yes, that's why fish get flash frozen before being used to make sushi, it kills the parasites

1
lemmy.zip

Mmmm....Pop Tartare.

Edit: damn I thought I was clever didn't even see the heading in the pic.

24
feddit.org

As a German I must sincerely condemn the bread type and ratio. Also: where are onions, salt and pepper?

Also use pork for God's sake

22
bedwyrreply
piefed.ca

Raw Pork? What about trichinosis?

Raw beef is generally safe, not so much ground beef because it's so industrialized it's pieces of thousands of cows so the risk of bad shit is higher. Plus every part has been exposed to the air and surfaces and could be contaminated.

But you can eat beef raw. I've done it, venison too. We were all warned against doing so with pork, or obviously poultry.

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Gladaedreply
feddit.org

Raw pork is generally safe too, if you have proper handling in place.

Poultry is... Not recommended outside of Japan.

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Viceversareply
lemmy.world

proper handling

What do you consider a proper handling?

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Basically being really fresh and made one the day of consumption. Also cooling it well and making sure the pig was healthy.

8

Saw a YouTube video on it once. Tldr, the bad worms spread when an animal eats the meat of another infected animal. So, if you raise your pigs strictly vegetarian, they can't catch that type of worm.

Also very strict testing and procedures, of course.

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https://en.wikipedia.org/wiki/Mett

It's a common fast food sold at butcher shops. Handling is not much different to sushi which you also wouldn't want to eat without proper refrigeration.

If it's not safe to eat in your country, your food hygiene laws are lacking.

5
feddit.org

Also use pork for God’s sake

Meh, raw beef tartare is just fine, it's just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It's really good with salt, pepper and lemon juice.

1
Gladaedreply
feddit.org

Mett is usually unseasoned as well and citrus juice is weird

1

Don't knock it til you try it. Citrus juice is a great addition to many foods, and it's a classic with raw beef.

1

Disgusting and vile. Why do you hate yourself so much!

Pop Tarts,... 🤮

Get yourself some proper toaster strudels! Or toaster scrambles.

13

I guess you're going for hoardes of people vomiting like in that one family guy episode. Might work.

7

Fake bite. The ground beef isn't compressed, as if pinched off by teeth.

Smh faux dangerous-dieters these days

3