The owner told us make Birria beef and save the sauce. Pair the beef with a melty cheese and instead of butter dip the bead in the Birria sauce. It burns fast so cook it carefully and not too hot. Once you get that perfect crust serve with some of the Birria to dunk it in.
19 replies
I have a couple food trucks a block over that serve great Birra. Now I know whats for lunch tomorrow :-)
That looks like it would clog my arteries in one bite. Where can I get one?
at Osito's?
lol, just kidding… came here to ask the same question hoping it's in driving distance?
(Deleted the link)
Probably not. But if you're in northern Colorado it's worth the trip.
hey that's only a 28 hour drive! small detour for a great sandwich!
Yeehaw! See you in a few days.
Oh shit. I'm only 40 minutes south of Berthoud. Guess I know what I'll be doing this weekend.
(Deleted the link)
And it's surprisingly light for a kicked up grilled cheese!
Where do I get this or how do I make it
The owner told us make Birria beef and save the sauce. Pair the beef with a melty cheese and instead of butter dip the bead in the Birria sauce. It burns fast so cook it carefully and not too hot. Once you get that perfect crust serve with some of the Birria to dunk it in.
Perfection in my opinion!
So it’s pretty much a French dip, but with Birria and maybe Jack cheese?
Frying the sandwich in the fatty birria sounds even more amazing. It’s on my list for next week now.
It's French dip with Mexican grilled cheese! And I hope to hear how it went for you.
What are the sides next to the dip?
Lettuce, pickled onions, guac
Raw dawgging lettuce with this FDA? Bold man
Oh no, I didn't eat the diarrhea lettuce! Just the sandwich.
Most worthy heartburn ever
Oh. My. Gawd. Yo hit me up.
Damn.