Japanese style curry
Today time was in short supply with my partner visiting customers and me experiencing full speed managerial bullshit so I put together a simple curry.
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25 replies
Looks good!
I typically use thighs instead of breasts when I make Japanese curry unless I'm doing katsu chicken
Japanese curry is one of my favorite things to meal-prep though. It's wonderful.
Soaked breasts are just as juicy as tights can be. It just takes about 2 hours to ready them in 5% salt. And then you you have the tights for Korean fried chicken which is the most delicious thing ever :)
Thighs is the way.
You should have just claimed it was poured japanese style to pair with the cirry as they love a large head on their beer
I’m taking a note for next time I screw up :)
Who tf poured that beer
I plead guilty… the perfect draft got the best of me…
Way to advertise that you don’t like receiving head.
I'm jelly! My partner doesn't eat meat, so I only ever make japanese curry with veggies. Still good, but it doesn't hit the same!
Sometimes I don’t put chicken at all or put tofu (quickly coated in flour and fried). Veggies really are the stars in this one for me. It’s one of the meal in my no-meat routine (thought today I had chicken laying around so in it went).
*lying around :)
Well spotted. TIL as well. Thanks.
I've been making a bunch of lazy Japanese curry with different golden curry roux blocks and usually chicken, potato, carrot, onion. It's so good. I just got some extra hot roux and some swedish meatballs that might be about to meet each other.
What veggies are in it?
Carrots, turnip, zucchini and some potatoes. Things I had laying around :)
Nice.
No onions though?
Ah yeah sure in the base but they dissolved so much that I forgot about them xD
It's interesting to see curry in a bowl and sprinkled with shallots.
Surely you mean scallions / green onions / spring onions?
D'oh! Yes, I meant scallions.
Scallions bring a bit of freshness in the whole savouriness :) Goes well with the added rice vinegar, sesame seeds and sesame oil I sprinkle over the curry.
Very cool. Not at all what you'd find here in Japan, but I'll have to give it a try. It sounds very flavourfull!
Where's the katsu and you never use green onion
Why would you tell people what ingredients they can add to their food?
Big yellow onion pushing an agenda probably.