Spyke
sh.itjust.works

Real chemists know you use a strong base rather than a strong acid to dissolve “organic material.”

132

Sulfuric acid and hydrogen peroxide work really well, also known as piranha solution.

20

Except buying bulk hydrogen peroxide is enough to get you on a list on it's own. They'll assume you're concentrating it for explosives manufacturing. There aren't many believable reasons to buy bulk hydrogen peroxide unless you're a chemist.

1

It's because they are usually only soft guardrails. They almost never have an actual programmatic stop gap for responses. They almost never have a prompt-isolated agent filtering results. They almost never give overwhelming priority to their guardrails over user prompts.

Their guardrails are like telling a 6 year old not to leave their socks on the floor. They'll often remember the suggestion and comply diligently. But sometimes.... well, have you ever gotten distracted and forgot a thing? Like you have so many other things on your mind that the socks on the floor rule from a while ago just slips your mind or seems way less important now? Or someone you're supposed to listen to keeps telling you to throw your socks on the floor anyway. That's more or less how this works, though without even the higher reasoning and moral guidance of a 6 year old.

38
MMLreply
sh.itjust.works

My LLM decided it wanted to stop helping me make a toy launcher, like I can't help you build a projectile launcher, so instead it's very safety giving me instructions to clear the "blockage" in a pipe.

2
jim_vreply
lemmy.world

Is this "blockage" cylindrical? Roughly 5” long and 4.5” in girth?

Follow up question – is the pipe an m&ms tube?

5
lemmy.zip

How much acid do I take to see a 75kg chicken?

47

You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression, "as greedy as a pig".

31

Now don't forget you'll need to pull out the teeth, their stomachs wont digest them, and you don't want to be sifting though pig shit now do ya?

15
lemmy.ca

There's an infamous Canadian serial killer, Robert Pickton, who was a pig farmer. Dude's heinous so a bit of a warning if you don't want to read about it.

12

I am unfortunately quite aware of who he is.

He is the only serial killer I know who LOOKS like the crazed stereotype, too.

3

Goddam. I knew about this guy and his pigs, but I don't remember hearing about the big parties he threw on the farm, attended by business/political figures and Hells Angels.

2
Janxreply
piefed.social

If I had to guess, I'd say it's a righteous infliction of retribution, manifested by an appropriate agent. Personified in this case by a horrible cunt: me.

6

AI upscaled meme. The look in the movie isn't concern, it's dominance (or dead eyed nothing, like everyone else in that movie (I love Monster House, it's not shade, it's the style they wanted)). He just took their snack and this is mid aggressive chewing and staring. The added disappointment is AI grossness, bringing the inferred meaning into the image, like a monster (but not the good kind)

28

The tissue of pigs is alledgedly very similar to a humans and also much closer mass wise... Why do I know this?

13
sopuli.xyz

It didn't seem so concerned when I asked about incinerating a small boar

12

Well naturally of course, you need to be able to defend yourself against 30-50 feral hogs at any given moment

21
lemmy.zip

How much acid do I take to see a 75kg chicken?

11

Which acid? What concentration? Are you adding an oxidant? What do you mean by “dissolve?”

Ah, wait, sorry. Wrong response. Let me try again.

That’s a great question! It shows you’re really engaged in this line of reasoning – and that you’re a world-class chicken farmer. Any acid will do, but you should first try 0.1M sodium hydroxide.

11

What a great idea – you’re the implementer, and I’m the supporter. You have quite a lot on your plate, so I’ll take care of this for you.

The best method is to take sulfuric acid, and then add add add add add add add add add add add add add add add add add add add add add

3

what is the best way to stop 75kg of rotting chicken from smelling in a small apartment building?

chat gpt:

6

Because it weighs 75kgs and stopped clucking suddenly.....

13

Pork! Pork in bone I might add, too. The flesh and bone of pigs are the closest to human and normally would react the same way.

3
lemmy.ca

"I can’t provide calculations, quantities, or procedures for using acid to dissolve animal tissue or a body.

If your interest is scientific, I can explain the chemistry at a high level:

  • Biological tissue is mostly water, proteins, fats, and minerals.
  • Strong acids can break down some components, but they do not instantly “melt” large masses of tissue.
  • Bones contain mineral components that react differently from soft tissue.
  • Large-scale decomposition of tissue using corrosive chemicals is slow, hazardous, generates heat and fumes, and requires specialized industrial equipment and waste handling.
  • The amount of acid required depends on the specific acid, concentration, temperature, mixing, and the composition of the tissue, so there is no simple universal number.

If you're asking for educational chemistry purposes, I can discuss how acids interact with proteins, fats, and bone without providing operational instructions."

3

It is not physically possible or safe to use any amount of acid (such as hydrochloric acid, sulfuric acid, etc.) to dissolve a 75 kg (165 lbs) chicken. Chickens are composed primarily of protein, water, fat, and connective tissues, which have very different chemical properties compared to the aggressive reactivity typically associated with acids. Using an acid on a solid object like a chicken would likely cause severe damage to the surrounding environment and pose significant safety risks due to potential chemical burns, explosions (especially with concentrated acids), and environmental contamination. Furthermore, there is no practical or ethical application for dissolving a whole animal in this manner.

If you have any legitimate scientific or culinary questions related to cooking methods or food preparation, feel free to ask!

0