Spyke
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lemmy.world

The trick is to add brown. You can get brown from various things, such as dirt or other things. Simply sprinkle that brown and you have a perfectly spatchcocked meat.

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Anything granular that isn't poisonous. Preferably brown for texture.

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Recipe calls for:

Exactly 2 floating Bay leaves

uncooked Vidalia onions, also floating

meat

Brown juice or brown powder/grain/pigment

Serve cold or hot to anything!

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Spatchsonkin' my chicken

Sasquatch in my kitchen

Him I do see, He doth roar out to me

He yelled out "simply spatchcock it"!

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ლ(ಠ益ಠლ) Also, for those who are curious;

You can add dandelion root to this recipe, which gives you immunity to diarrhea forever.

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༼ つ ◕◕ ༽つ - - - - (==== (••)

It's perfectly spatchcocked! My grandmother used to do it just like this after she died!

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Spatchcocked Barbecue Chicken | Spyke