Spyke

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60 replies

FauxLivingreply
lemmy.world

I'm sorry faceless downvoters, my bad. My morality was compromised.

AI is terrible and everyone hates it because they exploit a large database of unlicensed copyrighted works to generate images for profit

Memegen site images are a better because they exploit a large database of unlicensed copyrighted works to generate images for profit but have been doing it for longer, so it's fine.

1

Sure, but only if it instead gives people a type of incurable cancer in about 30 years.

5
lemmy.ca

options here are 1 corporation that owns a castle and got his balls tickled for decades long price fixing

and walmarts.... there is no good options to shop for food until they are removed from the planet

2
FauxLivingreply
lemmy.world

until they are removed from the planet

Where can I donate to your campaign?

3
GR4CELESSreply
lemmy.zip

Pictured is meat with Kirkland branding, which is Costco's in-house brand. Better place to shop than walmart already

9
Devolutionreply
lemmy.world

3 Ribeyes are currently $67 there. You cracked out? Lol

-2

Looking at my nearest Costco vs Walmart prices

Ribeye choice:

Costco $15.99 / lb

Walmart $23.47 / lb

Ribeye prime

Costco $20.99 / lb

Walmart $27.98 / lb

13
Devolutionreply
lemmy.world

I was just at Costco yesterday. Then again different prices in different states?

2

Costco slices their ribeyes thick. 3 at ~1 pound each is right around that prime price.

3
Devolutionreply
lemmy.world

Average. 13.99/lb.

That day. 22.99lb.

Understand it just fine.

Thank you come again!

2
cenzorrllreply
piefed.ca

The indicator turns into a "manager's special", no need to pay an employee to slap them on anymore

6
lemmy.world

They're going to make this way too sensitive so people throw away even more food and effective prices get driven up. I guarantee it

25

After they are legally mandated to use it because selling spoiled meat is profitable.

4

As a negative control, they also prepared an identical sealed tray containing only a wet sponge and the biosensor, but no meat. They observed that the biosensors in the pork and mutton trays turned bright yellow after 24 hours, while the one in the beef tray took 36 hours. In contrast, the control biosensor showed no detectable change.

That's so cool, meat is still gross, but this is unambiguously a fantastic thing for humanity. If it's actually used, I'd have to imagine the less reliable yet ass covering legal expiration date sticker will always be cheaper. Hope this becomes the new mandated standard, innovations are meaningless in the face of uncaring capitalism.

17

No matter where you buy it, expiration dates are only a general guide, and more of a "date of manufacture" note than anything. We evolved to detect potential food that has gone bad. Trust your senses. Look and smell should be enough to know what's actually gone bad (which is usually past the "expiration" date). You can use something like this as a better guide for when food will actually go bad, but, again, trust your senses.

3
feddit.it

I've got a fairly reliable tool that does the same, I keep it in the middle of my face

7
ebolapiereply
lemmy.world

Anosmia is more common than you might think. A lot of stuff that seems silly on the face of it is hella useful for people with disabilities.

12

Average Americans will never see this. This comes at a time when regulations are being removed and meat packers are shooting up beef with red die to make it not look bad and rotten fish is being treated with CO and dies to be sold as fresh fish...

3
thebrainbin.org

If people don't trust it either, there's also an alternative, reading the package for the expected spoiling date.

-7
village604reply
adultswim.fan

That date means nothing. It's a best by date, not an expiration date. It's just the last date you can get a refund if it goes bad.

But I've had a gallon of milk last a whole month after the best by date.

32
RamRabbitreply
lemmy.world

Yeah, the date on the package means even less if you freeze it. Frozen meat is good for years.

(Freeze your ground beef, freeze your bread. Throwing away food is expensive!)

13
piefed.zip

Yes, and freeze sauces, soups, and stews in ice cube trays and then into freezer bags for easy portioning later. This was life changing advice for me.

6
piefed.zip

I live in an apartment with a very small fridge that has a tiny freezer inside it. I got a small chest freezer that I use for storage. I only use the one in my fridge for freezing stuff, then it moves to the chest freezer.

Do you do meal planning and if so do your plans include your frozen stuff?

2

When I have energy I sometimes make ravioli or lasagna and freeze it! But it requires energy and freezer space.

1

Freeze your mom, freeze your dad!
Freeze your recent high school grad!
Freeze the dog, freeze the cat!
Freeze your hurble durble sprat!

Freeze it all or freeze it none,
If it's frozen you have won;
Freezing everything you see
Will grant you immortality!

1

The expiry date has been a necessary and useful tool, but these dots seem like they could be a good idea if they can actually sense when spoilage happens.

Meat could have been exposed to bad conditions that makes it spoil before the expected date.

But maybe even bigger is that the date is always going to be very much on the side of caution, so it might avoid waste where people tend to bin stuff as soon as the expiry hits, even though that food may still be perfectly good.

11

I’ve had Milk that lasts a week longer than the expiration date, and I’ve had meat spoil a week before its use-or-freeze-by date

4

I've had stuff spoil early, or last long past the date. Having a visual chemical indicator would be great.

1

No, actually. Spoiled here refers to the edibility by humans (aka the bacteria and toxic waste of said bacteria is below safe levels), and it's no longer living tissue given the animal has been killed and butchered.

28
lemmy.world

Humans are not herbivores. There are a lot of good social and ethical reasons to not eat meat, this is not one of them.

23

Bold of you to assume I’m not happily getting plenty of calories from alcohol, especially the past 15ish months

4