Spyke

Sous vide. It was a super quick and dirty steak, I didn't even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.

4

Great, now I’m craving for a steak in the middle of an ice storm.

2

Oh-ho, Dream Weasel
I believe you can get me through the night...
Ooh-ooh, Dream Weasel
I believe we can reach the morning light...

Haha...

2

You reached the end

Cold outside, mushroom soup inside | Spyke