I'd try a slice, but then again I'm a huge piece of shit.
Seriously though, if you want something really good to do with meat in a bundt pan, my excellent wife introduced me to normal meatloaf cooked in a bundt pan. The bundt geometry means it cooks more evenly, and you get more of the delicious outer meatloaf crust.
Ooooh you have to do a double pour to get that angle, and remember to use an old throwaway gun if you're going to do a gun aspic, it's a 50/50 chance it'll ever fire right again. You can reuse the gun in another aspic tho
I would say that's too cursed to have been made for any reason other than as a joke, but knowing how unacceptable some of the gelatin heavy recipes from when the boomers were young, I can't really say for sure
I’ve got a 70s Italian cookbook with an alarming number of things-floating-in-aspic-jelly dishes. No idea how they whitewashed that to the point that people go to posh diner at an Italian now instead of French.
I'm not sure if the creator of this food crime should be forced to eat it all, or if we should burn it in nuclear fire before it has the chance to reproduce.
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Here’s a regular ass pic
Finally something worth eating
It seems like hate is involved somehow.
See! I told you Stagflation was coming!
We're back in the 70s!
All we need is for RFK to bring qualudes back and some Disco and we're there.
I don't see much of an issue besides the heinous presentation. It's pretty much the crackhead version of this actual food item:
that gelatinous part still looks very unsavoury tho
It makes it fun
I'd try a slice, but then again I'm a huge piece of shit.
Seriously though, if you want something really good to do with meat in a bundt pan, my excellent wife introduced me to normal meatloaf cooked in a bundt pan. The bundt geometry means it cooks more evenly, and you get more of the delicious outer meatloaf crust.
I didn't expect to get hungrier in this post's comments. I may do this soon.
What did the world do to you that you felt the need to make this?
Probably Quaaludes.
This is a violation of the Geneva Convention. 🤢
They were from Genoa, so it’s ok
Well there went my appetite. I'll go back to my Cherrios, garlic salt and milk cereal.
garlic milk, or gilk.
LOL, that works too 👍
I did that for a while because I had a dental cavity and wanted to avoid sugar, but still wanted flavor in my cardboard flavored cereal.
Not necessarily as bad as you'd think, just different...
Ooh, gonna add garlic salt next time I make a milksteak
Believe it or not, that is an above average aspic. They get way worse than that.
Ooooh you have to do a double pour to get that angle, and remember to use an old throwaway gun if you're going to do a gun aspic, it's a 50/50 chance it'll ever fire right again. You can reuse the gun in another aspic tho
I think this is the first image that has made me physically sick
Hold on, I'll DM you a second image that'll make you sick.
Can I have it too
Try me.
I would say that's too cursed to have been made for any reason other than as a joke, but knowing how unacceptable some of the gelatin heavy recipes from when the boomers were young, I can't really say for sure
[email protected] called, they want their meme back.
yeah! OP should definitely crosspost it there!
HA too late! I have already done so! The updoots (and downdoots) are now mine, without the work or creativity!
Exquisitely disgusting! Serve each slice between two pieces of store-brand white bread spread with Miracle Whip.
Oh, but it's spelled Bundt.
hork
yes quite horkworthy
A terrible idea and terrible execution!
NGL, I'd TOTALLY try this 😄
Just missing some pimento stuffed green olives.
Maybe throw in some cubes of cream cheese
Ever have pimento loaf lunch meat? For some reason as a kid I liked it. Probably healthier to eat paint chips
No lark’s tongues?
I’ve got a 70s Italian cookbook with an alarming number of things-floating-in-aspic-jelly dishes. No idea how they whitewashed that to the point that people go to posh diner at an Italian now instead of French.
Donal Trunp and Magas daily meal.
I would try eating this. The texture probably wouldn't be great, but the taste might not be all that bad.
Maybe in really thin slices on sourdough bread ...?
Yeah I'd crush that with the bread toasted and some grainy mustard
I imagine that this is available in most restaurants in USA.
Kill me
Later
I'm not sure if the creator of this food crime should be forced to eat it all, or if we should burn it in nuclear fire before it has the chance to reproduce.
While this shit is permitted I don't want to hear any Americans criticise another county's cuisine.
:O
Das racist!
That's actually a misspelling of "Bundt" because it's been molded in a Bundt cake pan.