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lemmy.world

That “nice crunch” is the sound of breaking teeth.

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lemmy.world

Unpopped = popcorn for cretins

Partially popped = popcorn for the opposite of cretins

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prolereply
lemmy.blahaj.zone

Partially popped = popcorn for the opposite of cretins

I had a dream when I was younger of making a snack that was just partially popped kernels.

Couldn't figure out how to consistently get more than just a few per bag

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I did a little research, it looks like kernels under 14% moisture, or those with damaged hulls are more prone to partially popped kernel known as an "old maid"

Gonna put some kernels in the freezer to desiccate them and see what I get

e: desiccate, not dedicate

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if you're into crunchy corn, search for Peruvian cancha, you can roast them at home

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Unpopped kernels are my favorite

i went through much effort trying to come up with a way to not pop pocorn, so that i get maximal unpopped, but nicely toasted, kernels.

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I'm there with ya. Makes it last longer too once you get through the popped ones.

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