In general, if there's an abbreviation that doesn't make sense given the English word, Latin being involved is a good guess.
Like the elements on the periodic table that have symbols completely different from their name, like Au, Ag, Pb, Sn, K are all from the Latin name for those elements.
38 replies
To be eaten in moderation as trans fats can be harmful to heart health.
You're not the boss of me.
Something something "have you seen the finger?" Something something
When I see this type of humor, I must say I’m pride of you
Ahhhh this is what the boys mean when they talk about cranking their hog!
men are trash, we talk about the obvious. What else are you meant to do, NOT crank your hawg?
ABSOLUTELYCRANKINGMYMFHOG
so, no Quinoa?
Or queso!!!
Or quail
Quinoa is odd
Yes, it's quite queer indeed.
That was the joke
my reading comprehension is an anvil
In that you read like someone who is hammered?
I suck at English so no worries, it might be just me
No quail either
Quaaludes
I can get behind this agenda
The ol' sausage twist
how would 15^(25/lb) work?
(Also, why is pound's symbol lb and not something like pd?)
Its 15.25/lb, and you know it.
LB stands for Libra Pondo. Its a latin relic from the Roman empire meaning pound by weight.
I did not know the second part. TIL
In general, if there's an abbreviation that doesn't make sense given the English word, Latin being involved is a good guess.
Like the elements on the periodic table that have symbols completely different from their name, like Au, Ag, Pb, Sn, K are all from the Latin name for those elements.
Huh, now I'm wondering why I never wondered where the abbreviation came from.
I've never seen pd in my life. Wtf are you talking about
Me wants!
... just an earth-bound misfit, I
Why don't they mention what kind of meat it has as well
It's probably pork and you know it.
100% hog
That's some expensive fuckin' sausage
Of course. The surgery isn't free, you know...
Hand cranked? That sounds like a me sausage
Finally, a sequel to Meatspin. After 45 purchases, you are officially garlic!
The Q is the quince jelly you serve it with, natch.
That's way to high for sausage