I'm not sure why the hate for microwaves exist. It's literally just another method for making water move fast. It has absolutely no impact on the final product, as hot water is hot water no matter the heat source.
Yes, this is one of the more bizarre cultural differences. I have seen people from the UK object strongly to Microwaving water.
Microwaving food definitely affects the way it tastes because it heats unevenly. Cooking foods different ways affects the outer browning, moisture levels, etc.
Heating water in a kettle on the stove, an electric kettle, a sauce pan, or a microwave doesn't change the water! If you don't want to seep tea in boiling water, then let it cool slightly first.
Lots of comments on superheating, mostly to the parent comment, but I'll put a response here.
You can avoid superheating by putting a reasonable time on the microwave based on the amount of water you're heating. Especially for something you do again and again, you should be able to quickly get experience with this.
To avoid the uneven heating just turn down the microwave power! No one does this and everyone complains about uneven heating! I get great reheating results from my microwave just by turning down the power and running it for longer.
This is how microwaves used to work decades ago when they were lower power by design. Over time the microwave power arms race resulted in them getting much too powerful for even reheating.
I live in the US and I strongly object to microwaving water. But I am also /really/ into tea so I avoid tea bags as much as possible.
Part of the cultural difference is that US is largely 110 and the UK is 220. It’s faster and easier to use an electric kettle. In the US, the microwave heats up the water “faster” vs the stove or an electric kettle
It is not simply 'just another method to heat water'. There is a significant difference between microwaving and kettle/stovetop. Microwaving risks superheating resulting in flash boiling causing an explosion of steam and boiling water. This is also why microwaved water has foam appear when inserting anything into it. Bubbles that 'should' have formed didn't and are now doing so at the nucleation points whatever you inserted provided.
That foam, while an indication the water was close to erupting, is otherwise harmless but ruins the tea/coffee for me and I'm sure others too.
Exactly. Also an interesting phenomenon I saw when microwaving water for tea is that, because it's so foamy and bubbly, the tea packet floats to the top when you drop it in which makes it harder to mix in the taste.
Those few weeks where my kettle wasn't working were dark times.
You know you can wait like 15 seconds before opening the microwave and putting something in, right? Even with my electric kettle I give it a few seconds before doing anything.
Thx Tips. Waiting 15 seconds is no guarantee the water isn't superheated. If you actually want to ensure microwaved water won't erupt put a wooden toothpick or spoon in it while nuking.
Do you have any statistics regarding how likely a water eruption is? Because I microwaved water daily for nearly a decade without issue.
The turnstile removes most of the risk because super heating is a lot more difficult with moving water. Plus, most glasses aren't perfectly smooth and have plenty of imperfections to provide nucleation points.
Explain to me how lab statistics would help? Then explain how you could generate useful statistics using the extremely non-standardized settings of every unique household in the world?
Now that the absurdity of wanting statistics is set aside... Microwave caused superheating of water is a well studied and understood phenomenon. There are things that reduce the likelihood, sure: air bubbles created by modern low-flow taps, general impurity of tap water, and scratches in used containers all provide nucleation points and reduce the likelihood of superheating.
All it takes is jossling a new mug so the air bubbles all float out, with a particularly clean supply of city water (or filtered is a common culprit) and that thing you've been doing for years blows up in your face at 105^o^C.
Not previous poster. A helpful statistic would be recorded medical incidents. Treatment sought for burns from microwaved superheated water could be used as an indicator of how much of a danger using a microwave oven to boil water is.
Full disclosure, electric kettle user, bag before water.
Water is much more likely to get supersaturated in a microwave, because water heats up in the middle of the container where there are no nucleation points. And supersaturated water heats the tea leaves above 100ºC, which can affect the flavor.
Edit: since the replies aren’t very polite, let me be more clear. This isn’t a concern. Any modern microwave with a turntable doesn’t have this problem
Hmm... I thought superheating referred to heating water over 100º by pressurizing it, not by heating it at normal pressure without allowing bubbles to form.
Because technically the steam is dissolved in the water above its saturation point, right? If the gas were (say) CO^2^ instead of steam, wouldn’t “supersaturated” be the correct term?
Because technically the steam is dissolved in the water above its saturation point, right? If the gas were (say) CO2 instead of steam, wouldn’t “supersaturated” be the correct term?
If the gas were CO2 instead of steam, CO2 would be the solute, and water the solvent. In that case the term supersaturated would make sense because the solvent contains more solute than it can handle under normal conditions. The steam is not disolved in the water. The microwaved water is unable to form steam in the first place due to a lack of available nucleation sites.
I thought superheating referred to heating water over 100º by pressurizing it
That isn't superheating. The boiling point of a given substance naturally varies with pressure. Liquid water at 200^o^C while pressurized sufficiently isn't superheated. It is just hotter than you expect it to be. That technique can be used to superheat something like water if heated over it's atmospheric boiling temperature while pressurized and then lowering the pressure without agitating it.
It would only be able to heat the tea to above 100C if that point of zero nucleation remained undisturbed, and the tea held directly within it; in other words, it's not possible.
Assuming there's an amount of water within the cup that is above 100C, while the rest is at or below 100C. As soon as you grab the cup out of the microwave, the water will start to slosh around in the cup, equalizing the temperature. If there are any major hot spots remaining, they will be well below 100C, and almost completely equalized when the tea bag is added.
It would only be able to heat the tea to above 100C if that point of zero nucleation remained undisturbed, and the tea held directly within it; in other words, it’s not possible.
To be clear, the liquid water flashes into steam as soon as it contacts the leaves, so technically it isn’t the supersaturated water itself heating the tea over 100º. But the steam it produces is above 100º, and that’s what heats the tea.
For some reason the water always starts foaming up a little bit when it's from a microwave instead of a normal kettle. I don't know why or what the difference is, but I prefer non-foamy water.
Water foaming when heated is caused by impurities in the water rather than the heating mechanism. So whatever is causing your water to foam is in it either way
Lol at everyone in the replies inventing crazy conspiracy theories.
As someone who has microwaved tea a bunch of times because my workplace didn't have a kettle, let me bestow upon you the ~~~truth~~~:
Microwaved water is slow to boil (especially compared to a 2500 W kettle for us chad 230V enjoyers), about 2:30 for one cup IIRC and the cup will be uniformly heated including the handle which is annoyingly hot to the touch (and I'm not particularly squeamish with hot things).
As someone who recently had their building flooded and lost power for an extended time an electric kettle can be an extremely useful tool that can be run off a more modest power source or be easily carried to a charging room where power is available. I do think it's important for every household to have one especially if you suffer frequent brownouts or boil water orders.
You can still heat the water to your desired temp add the tea bags after. I don’t understand how your first point has relevance between a kettle vs microwaved cup
Yes you can easily boil water in the microwave.
The explosion isn’t a real common occurrence, otherwise you’d hear about it much more. Steam from a kettle can harm people as well
You should try tea that isn't shocked... Green tea is especially bitter and unpleasant if the water's too hot. The recommended temperature is 80°C, if I remember right.
But even black tea tastes less bitter if you use slightly rested water after boiling (and if you remove the teabag without squeezing it out). You're probably used to teas being astringent, but they don't have to be. They can be smooth and "rounded" and rich.
Take your hatchet and slash some leaves in the misty fields of Kerala. Make sure it's monsoon flush, so roughly july to september. Then, chop up an old Ginkgo Biloba that looks wise. Leave it to dry in a Kenyan plain for three years, and head for Nepal. There, you will gather the purest glacier water there is. By then, your tea leaves will be dust. Go buy some Lipton and microwave tap water, it's all you can do at this point. And, uh, teabag first
This depends on the water temperature. I boil mine, so I pour water first, wait a bit, then put the bag. If I do the other way around, sometimes the tea gets burnt and tastes too bitter, which I don't like.
I could also heat the water to a lower temperature but I don't have one of those fancy kettles with temp selection, and I usually get distracted to interrupt the kettle before it boils. But, if the water is hot enough already but not just boiled, then I'll put the bag first, then the water second.
Depends what tea I'm making.
For green and white teas I will add water first (175-185F) then steep the tea bag for 3-4 minutes.
If I'm making black tea or some fruity/herbal tea, I will toss the bag in first, then pour in boiling water and steeping for 3-5min depending on preference.
Same for me. I like drinking white jasmine tea, but the flavor becomes too bitter if you pour boiling water over the leaves. It’s better to drink at 80 or even 70 degrees (sorry, don’t know the F one).
I used to make tea for my coworkers back when we had a team room and got way into it. I had my own little kettle, all kinds of tea leaves, a weighing scale spoon and even a thermometer :)
I learned that pre-heating your kettle was important for black teas because boiling water would drop to 90 degrees or even less if you didn’t.
The microwave is a fundamental part of the Make Tea -> Forget About Tea -> Reheat Tea cycle.
Also, I have to put the bag in first, because otherwise I've no idea how much room I need to leave for it (which you'd think I'd be able to eyeball by now, but apparently not).
Neither. Tea bags are for chumps. It's so much tastier to use fresher loose tea leaves of whatever mix you prefer (and you can control how strong you make it, plus you end up with less waste). I just boil the water in the microwave then when it's hot I take it out and add the tea.
Does it make a difference that the tea is never in the microwave? It's only the method for heating a single cup of water, not of heating the water+tea set.
A tea bag floats though. It's better to use the traditional balls or anything else metal that will make the tea sink so it soaks better. Alternatively, there are ceramic teapots that keep the tea leaves below the water level.
I've a sweet tooth and like a bit of honey in my tea. So, I put a dab of honey in the cup while the kettle goes, then pour the boiling water in, and use one of those little electric milk frothers to stir it up thoroughly. While the water is still spinning, I toss the tea bag in, and throw the lid on the cup to let it steep for however long.
An interesting alternative that I've found (for when making English breakfast or something similar) is to steep the teabag in the milk first before adding the hot water. I find that it cuts down on the bitterness and makes a much smoother tea.
I recently learned this and bought one of those sieve tongs , but because I still have a bunch of tea bags left over, I opted to just rip them open and put the tea in the tongs. Works like a treat, once you figure out how to rip them without spilling everything lol
Put the tea in a tea infuser thingy. Boil water in a kettle. Pour water in teapot. Let infuse required number of minutes depending the tea. Remove tea holder from tea pot. Enjoy nice tea ;)
I put some extra fiber and collagen protein in my tea, so I put that in first, pour in the heated water, stir, and then the tea bag. If I'm away and don't have those available, the tea bag first all the way.
Water then bag: I brew in a pot and used to use one of those diffuser baskets that rests just below the lid. I switched to bags but kept the order of operations the same.
Teabag, pour water over the bag and if there's a significant amount of detritus coming out of the bag discard that water and repour until the water is clear.
I put the teabag in first so the hot water will hit it and move it around and release the flavour.
This is the way!
This is the way
That's a great way to make the air inside the teabag expand but not be able to escape through the wet paper, making the teabag float on top of the water like a confused little fish that just escaped a dentist's aquarium.
That's why you dunk it a few times until it sinks!
I'm not sure why the hate for microwaves exist. It's literally just another method for making water move fast. It has absolutely no impact on the final product, as hot water is hot water no matter the heat source.
Heating water in the mike is fine. Heating already-made tea in the mike is fine. Heating water with a teabag in it in the microwave is the vilest act.
But boiling a tea bag is wrong no matter what your heat source is.
You're absolutely right, but I've only seen this abominable act in a microwave... and even then only on television.
Yes, this is one of the more bizarre cultural differences. I have seen people from the UK object strongly to Microwaving water.
Microwaving food definitely affects the way it tastes because it heats unevenly. Cooking foods different ways affects the outer browning, moisture levels, etc.
Heating water in a kettle on the stove, an electric kettle, a sauce pan, or a microwave doesn't change the water! If you don't want to seep tea in boiling water, then let it cool slightly first.
Lots of comments on superheating, mostly to the parent comment, but I'll put a response here.
You can avoid superheating by putting a reasonable time on the microwave based on the amount of water you're heating. Especially for something you do again and again, you should be able to quickly get experience with this.
Common sense like this does NOT belong on the internet.
To avoid the uneven heating just turn down the microwave power! No one does this and everyone complains about uneven heating! I get great reheating results from my microwave just by turning down the power and running it for longer.
This is how microwaves used to work decades ago when they were lower power by design. Over time the microwave power arms race resulted in them getting much too powerful for even reheating.
True, but also disgusting and you should be ashamed.
I agree, while scientifically accurate, absolutely heretical.
I live in the US and I strongly object to microwaving water. But I am also /really/ into tea so I avoid tea bags as much as possible.
Part of the cultural difference is that US is largely 110 and the UK is 220. It’s faster and easier to use an electric kettle. In the US, the microwave heats up the water “faster” vs the stove or an electric kettle
It is not simply 'just another method to heat water'. There is a significant difference between microwaving and kettle/stovetop. Microwaving risks superheating resulting in flash boiling causing an explosion of steam and boiling water. This is also why microwaved water has foam appear when inserting anything into it. Bubbles that 'should' have formed didn't and are now doing so at the nucleation points whatever you inserted provided.
That foam, while an indication the water was close to erupting, is otherwise harmless but ruins the tea/coffee for me and I'm sure others too.
I mean, you do you, but a quick stir would easily solve that issue.
You just solved one of my childhood mysteries, the foam after microwaving. TIL
Exactly. Also an interesting phenomenon I saw when microwaving water for tea is that, because it's so foamy and bubbly, the tea packet floats to the top when you drop it in which makes it harder to mix in the taste.
Those few weeks where my kettle wasn't working were dark times.
That's not what is happening. If you drop a bag into water the whole bag gets wet and seals the air inside causing it to float.
Slowly lower the bag into the water so the air can escape through the dry top and it'll sink.
You know you can wait like 15 seconds before opening the microwave and putting something in, right? Even with my electric kettle I give it a few seconds before doing anything.
Thx Tips. Waiting 15 seconds is no guarantee the water isn't superheated. If you actually want to ensure microwaved water won't erupt put a wooden toothpick or spoon in it while nuking.
Do you have any statistics regarding how likely a water eruption is? Because I microwaved water daily for nearly a decade without issue.
The turnstile removes most of the risk because super heating is a lot more difficult with moving water. Plus, most glasses aren't perfectly smooth and have plenty of imperfections to provide nucleation points.
Explain to me how lab statistics would help? Then explain how you could generate useful statistics using the extremely non-standardized settings of every unique household in the world?
Now that the absurdity of wanting statistics is set aside... Microwave caused superheating of water is a well studied and understood phenomenon. There are things that reduce the likelihood, sure: air bubbles created by modern low-flow taps, general impurity of tap water, and scratches in used containers all provide nucleation points and reduce the likelihood of superheating.
All it takes is jossling a new mug so the air bubbles all float out, with a particularly clean supply of city water (or filtered is a common culprit) and that thing you've been doing for years blows up in your face at 105^o^C.
Not previous poster. A helpful statistic would be recorded medical incidents. Treatment sought for burns from microwaved superheated water could be used as an indicator of how much of a danger using a microwave oven to boil water is. Full disclosure, electric kettle user, bag before water.
Water is much more likely to get supersaturated in a microwave, because water heats up in the middle of the container where there are no nucleation points. And supersaturated water heats the tea leaves above 100ºC, which can affect the flavor.
I don’t believe this to be true.
Edit: since the replies aren’t very polite, let me be more clear. This isn’t a concern. Any modern microwave with a turntable doesn’t have this problem
And without a turntable, depending where you place the cup, the hot spot could be anywhere.
Science doesn't give a fuck about your "beliefs"
superheated, not supersaturated.
Hmm... I thought superheating referred to heating water over 100º by pressurizing it, not by heating it at normal pressure without allowing bubbles to form.
Because technically the steam is dissolved in the water above its saturation point, right? If the gas were (say) CO^2^ instead of steam, wouldn’t “supersaturated” be the correct term?
If the gas were CO
2instead of steam, CO2would be the solute, and water the solvent. In that case the term supersaturated would make sense because the solvent contains more solute than it can handle under normal conditions. The steam is not disolved in the water. The microwaved water is unable to form steam in the first place due to a lack of available nucleation sites.That isn't superheating. The boiling point of a given substance naturally varies with pressure. Liquid water at 200^o^C while pressurized sufficiently isn't superheated. It is just hotter than you expect it to be. That technique can be used to superheat something like water if heated over it's atmospheric boiling temperature while pressurized and then lowering the pressure without agitating it.
It would only be able to heat the tea to above 100C if that point of zero nucleation remained undisturbed, and the tea held directly within it; in other words, it's not possible.
Assuming there's an amount of water within the cup that is above 100C, while the rest is at or below 100C. As soon as you grab the cup out of the microwave, the water will start to slosh around in the cup, equalizing the temperature. If there are any major hot spots remaining, they will be well below 100C, and almost completely equalized when the tea bag is added.
To be clear, the liquid water flashes into steam as soon as it contacts the leaves, so technically it isn’t the supersaturated water itself heating the tea over 100º. But the steam it produces is above 100º, and that’s what heats the tea.
I've had microwaved water for tea a few times.
For some reason the water always starts foaming up a little bit when it's from a microwave instead of a normal kettle. I don't know why or what the difference is, but I prefer non-foamy water.
Water foaming when heated is caused by impurities in the water rather than the heating mechanism. So whatever is causing your water to foam is in it either way
And yet I never see it when I use a kettle.
And we all know what science says: if you can't see something, it isn't there!
Hahaha good point. 😄
Ah well, I have a decent kettle now, I don't have to use my microwave anymore to make hot water, so I'll continue to use that.
It's because the microwave gets the water a bit hotter than boiling. Just give it like 15 seconds and it shouldn't foam.
Lol at everyone in the replies inventing crazy conspiracy theories.
As someone who has microwaved tea a bunch of times because my workplace didn't have a kettle, let me bestow upon you the ~~~truth~~~:
Microwaved water is slow to boil (especially compared to a 2500 W kettle for us chad 230V enjoyers), about 2:30 for one cup IIRC and the cup will be uniformly heated including the handle which is annoyingly hot to the touch (and I'm not particularly squeamish with hot things).
Tastes the same though.
Because we're better than that and electric kettles exist.
While I own one, it's another appliance that takes up space.
As someone who recently had their building flooded and lost power for an extended time an electric kettle can be an extremely useful tool that can be run off a more modest power source or be easily carried to a charging room where power is available. I do think it's important for every household to have one especially if you suffer frequent brownouts or boil water orders.
I think the issue is that the teabag has to be shocked with boiling water at 100C, not dampened in increasingly hot water. It may not taste as good.
I don't know if you can boil water in a microwave, but it's not a kettle, it's a closed container and you can expect loads of vapour from boiling.
Finally, microwave doesn't heat stuff evenly, so you may end up with parts of the water superheated, and explode in your face when you take out the cup from the microwave. https://products.geappliances.com/appliance/gea-support-search-content?contentId=18822#:~:text=Microwaved%20water%20and%20other%20liquids,it%2C%20which%20can%20cause%20injury
You can still heat the water to your desired temp add the tea bags after. I don’t understand how your first point has relevance between a kettle vs microwaved cup
Yes you can easily boil water in the microwave.
The explosion isn’t a real common occurrence, otherwise you’d hear about it much more. Steam from a kettle can harm people as well
I think explosions were more common with microwaves that don't have turnstiles. The movement of the water helps prevent super heating to that point.
I have no turnstile in my microwave. Superheating is still a rarity. But then I do use common sense.
You should try tea that isn't shocked... Green tea is especially bitter and unpleasant if the water's too hot. The recommended temperature is 80°C, if I remember right.
But even black tea tastes less bitter if you use slightly rested water after boiling (and if you remove the teabag without squeezing it out). You're probably used to teas being astringent, but they don't have to be. They can be smooth and "rounded" and rich.
The teabag. Otherwise it would float on top, similarly to why you put cerial in before milk.
You use so much milk and so little cereal that the cereal would float?
You don't?
I like milk being just at or below cereal height, myself.
I don't put the milk in first so it won't travel across the inner curve of the bowl and spill out, making a huge mess. But that's just me
Do you fill your cereal bowl with a garden hose? How does it travel with such a velocity that it spills out the other side? 😂
I had a traumatic milk based experience as a munchkin. When my motor control was still developing. eheh
Take your hatchet and slash some leaves in the misty fields of Kerala. Make sure it's monsoon flush, so roughly july to september. Then, chop up an old Ginkgo Biloba that looks wise. Leave it to dry in a Kenyan plain for three years, and head for Nepal. There, you will gather the purest glacier water there is. By then, your tea leaves will be dust. Go buy some Lipton and microwave tap water, it's all you can do at this point. And, uh, teabag first
Sounds like that guy who made a sandwich from scratch: growing wheat, raising chicken etc. He said it was „okay“
Heh, I'd like to read this
Damn, got away on time
Tea bag first, then freshly boiled hot water.
This is the only answer
This is how you scold the tea
Perfect
For me:
Set the bush on fire, toss a bucket of water on it, drink the hot bush broth drippings
So primitive, in the least impressive way imaginable
They're designed to deliver the maximum amount of flavour in ~20 seconds.
So: bag first, then just-boiled water. Wait/steep for 20-60 seconds, fish out the bag with a teaspoon and squeeze against the cup, and then milk.
How do you milk your teabag?
With a come here motion with your finger(s)
It truly is such a versatile motion
Squeeze against the wall, milk it hard
Through the nipples.
You will be deported from Ireland for putting the water in first.
First the filter, then the loose leaves, then water.
Absolutely! Nobody should use teabags, they're subpar and we're allready getting plenty of micro plastics in our bodies.
Thankyou for preventing microwave comments. Its an abomination
Tea bag
This depends on the water temperature. I boil mine, so I pour water first, wait a bit, then put the bag. If I do the other way around, sometimes the tea gets burnt and tastes too bitter, which I don't like.
I could also heat the water to a lower temperature but I don't have one of those fancy kettles with temp selection, and I usually get distracted to interrupt the kettle before it boils. But, if the water is hot enough already but not just boiled, then I'll put the bag first, then the water second.
Depends what tea I'm making. For green and white teas I will add water first (175-185F) then steep the tea bag for 3-4 minutes.
If I'm making black tea or some fruity/herbal tea, I will toss the bag in first, then pour in boiling water and steeping for 3-5min depending on preference.
Same for me. I like drinking white jasmine tea, but the flavor becomes too bitter if you pour boiling water over the leaves. It’s better to drink at 80 or even 70 degrees (sorry, don’t know the F one).
I used to make tea for my coworkers back when we had a team room and got way into it. I had my own little kettle, all kinds of tea leaves, a weighing scale spoon and even a thermometer :)
I learned that pre-heating your kettle was important for black teas because boiling water would drop to 90 degrees or even less if you didn’t.
The microwave is a fundamental part of the Make Tea -> Forget About Tea -> Reheat Tea cycle.
Also, I have to put the bag in first, because otherwise I've no idea how much room I need to leave for it (which you'd think I'd be able to eyeball by now, but apparently not).
Teabag, honey, hot water and then milk (almond in my case)
You know I've never tried honey in tea... I may do it
Honey first you don't get it on the tea bag Obviously
Doesn't really matter, as long as you add the sugar while the liquid is hot enough to go into supersaturated solution.
Then chill and add ice.
First water, then teabag, then cup.
Found the topologist.
First step is to gather sticks under the bushes.
Start a fire using paper, newspaper, cardboard, then add sticks and make a larger fire.
Heat up water until boiling.
Add tea bags to thermos and pour the water inside. Now we have 2 days worth of hot tea.
Optional delicious step: pop popcorn
I usually drink coffee so the water goes in before the teabag, although to be fair the teabag never goes in.
Neither. Tea bags are for chumps. It's so much tastier to use fresher loose tea leaves of whatever mix you prefer (and you can control how strong you make it, plus you end up with less waste). I just boil the water in the microwave then when it's hot I take it out and add the tea.
unfortunately, i believe the microwave was not an option.
Does it make a difference that the tea is never in the microwave? It's only the method for heating a single cup of water, not of heating the water+tea set.
You can buy empty tea bags to fill with loose tea...
A tea bag floats though. It's better to use the traditional balls or anything else metal that will make the tea sink so it soaks better. Alternatively, there are ceramic teapots that keep the tea leaves below the water level.
The coffee grounds.
Hot water in the base chamber of the pot. Coffee in the funnel. Top chamber screwed on. Put on a high heat until the coffee is ready.
And then the teabag last?
Teabag. Make sure the water doesn't hit straight on the teabag, but kinda dunk it so it's fully wet while pouring.
Teabag and sugar, then drown it in a scalding stream of boiling water.
Teabag
Boiling water
Leave a for a couple of minutes
Remove teabag
Add milk
Kids distract me so I never end up drinking it
Teabag first just because the water will take a bit to heat up and I might as well do it while I'm waiting
I've a sweet tooth and like a bit of honey in my tea. So, I put a dab of honey in the cup while the kettle goes, then pour the boiling water in, and use one of those little electric milk frothers to stir it up thoroughly. While the water is still spinning, I toss the tea bag in, and throw the lid on the cup to let it steep for however long.
An interesting alternative that I've found (for when making English breakfast or something similar) is to steep the teabag in the milk first before adding the hot water. I find that it cuts down on the bitterness and makes a much smoother tea.
Water.
If the cup is not full enough, I'll top it up (and spill the amount again once I get to my table).
Tea bags got many microplastics...
Those that are made from this mesh-stuff like that „premium“ Lipton shit? Yeah, I wouldn’t use them. Afaik, paper-teabags are safe?
Who knows, they might soak the paper in arsenic or some shit
I recently learned this and bought one of those sieve tongs , but because I still have a bunch of tea bags left over, I opted to just rip them open and put the tea in the tongs. Works like a treat, once you figure out how to rip them without spilling everything lol
Same!
There are definitely companies that use non plastic bags. Usually even compostable. Teapigs, Traditional Medicinal, Buddha Teas, etc.
Put the tea in a tea infuser thingy. Boil water in a kettle. Pour water in teapot. Let infuse required number of minutes depending the tea. Remove tea holder from tea pot. Enjoy nice tea ;)
Water
Making tea atm, teabag first!
How about cooking hotdogs in a kettle?
Fish fingers in the toaster?
I've started leaving the bag in, the OG tea in Spain is gash, need to double bag.
Big Carrefour sells Yorkshire (for a treat) and, Mercadona sells PG Tips.
Fish fingers in the kettle.
I put some extra fiber and collagen protein in my tea, so I put that in first, pour in the heated water, stir, and then the tea bag. If I'm away and don't have those available, the tea bag first all the way.
Water then bag: I brew in a pot and used to use one of those diffuser baskets that rests just below the lid. I switched to bags but kept the order of operations the same.
Teabag! It just makes more sense to me...
Teabag, pour water over the bag and if there's a significant amount of detritus coming out of the bag discard that water and repour until the water is clear.
Teabag, sugar, then water and milk.
I'm not sure how normal this is, largely because this is coming from the same person who pours milk before her cereal LMAO
Yes
Milk, then water, then I empty the teabag into it. Duh.
I also like to put the water in the bowl before I pour the cereal in.
Stop right there, criminal scum
Cereal has to go before the water!
Only if you're adding salt and pepper. Otherwise water first.
https://youtu.be/6WKH_MQ1tSc?si=M6-c910-bc55iss4