I guess it’s time to go back to torrenting movies and shows. I literally come from a generation that used to watch 40 part movies on youtube playlists. Bring it on Netflix.

Here’s my July comment. It’s been a struggle getting used to lemmy but it’s still pretty early and I think I’m soo mad at Reddit that I being a lurker have decided to be more active and post more. It might take close to an year or so for more posts to show up and fill the communities so be patient and cut them some slack.

No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.

Your plant looks great. Don’t let that redditor bother you. The vines are beautiful but they will grow bigger if you give it something to climb on like the curtain rod you mentioned. I think that guy was saying your plant was light deprived because of the leaves being smaller than the older ones. It’s normal and not all plants have to look picture perfect. Your plant is healthy and looks great. To be honest I am jealous that I don’t have such a lush and healthy plant.

Chocolate Brownie Fudge

It doesn’t say anything on the lamp but I think I can find that on the amazon listing. Thanks

It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.

If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.

Well I find the chocolates and candies too sweet. I can’t eat a whole bar at once and I’m slowly moving towards chocolates with less sugar or no sugar. Also I hate white chocolate now.

That’s okay :)

I used to hate fresh tomatoes and basically anything with tomato when I was a kid. Now I’ve got used to every thing that’s made out tomatoes but still can’t eat fresh/raw tomatoes. I think it’s the texture for me and sometimes it’s okay to not like some things.

Oof. The fruit kinda looks like a Raspberry though.

Nope. Just wanted to drive traffic to other communities too. If this post doesn’t meet guidelines please take it down.

Well I’m glad I deleted my Twitter account the day Musk took over. This is a gift that keeps on giving. Watching Twitter crumble is fun.

Also miss the days when you could remove ads from an app for lifetime by paying 12.99 instead of 1.99 every month.

That’s soo cool. Never thought a dialogue from Jurassic Park would prove itself right so many times.

Quilling can be fun. You just need to cut thin strips of paper and shape it. It’s kinda easy if you have decent hand eye coordination. It can be easy to start if you have paper, scissors, and some glue laying around. It looks like 3D art and is beginning friendly.

You can try Vinegar though. It’s a paid plugin for Safari but it blocks the ads and works wonders. It’s doesn’t take too long to get used to using Youtube on Safari once you stop seeing the ads. Give it a go

Thank you so much. I kept looking through the pictures of slipper orchids and I think this orchid is a hybrid variety of Paphiopedilum Maudiae. It is difficult to identify the exact one but I felt this one was close.

I would recommend starting with a Golden Pothos plant. It’s really resilient and rewarding. Grows at a decent pace so you won’t get bored waiting for it to put out new growth. Stick your finger in the soil and if it feels dry water it. Good luck and I think Summer Rayne Oakes and Epic Gardening on youtube have good videos on plant care.

Yeah it does look similar. I was a bit sceptical because the leaves looked very different.