Spyke

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das bagel

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I would never consider a bagel as a roll. I'm not sure what I would call it except excellent. But it isn't a roll with a hole in the middle. I'm legitimately sorry if that has been your bagel experience.

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Non-stick pans?

Carbon steel is basically a lighter cast iron. It'll cost more than cast iron, but it will last the same.

Or practice how to cook with stainless steel. There is a reason it's the most commonly used pan in restaurants.

Good luck, I've been in the same exact boat as you. I use my cast irons (had them forever, they are what I prefer) and my wife uses the carbon steel.