Posts
Lemmy votes ARE public, should they be anonymous?
Currently, almost anyone in the Fediverse can see Lemmys votes. Lemmy admins can see votes, as well as mods. Only regular Lemmy users can't. Should the Lemmy devs create a way to make the votes anonymous?
There is a discussion going on right now considering "making the Lemmy votes public" but I think that premisse is just wrong. The votes are public already, they're just hidden from Lemmy users. Anyone from a kbin/mbin/fedia instance can check out the votes if they are so inclined.
The users right now may fall into a false sense of privacy when voting because the votes are hidden from Lemmy users. If you want to vote something and not show up on the vote list, please create another account to support that type of content and don't tell anyone.
How long have you been vegan and what are some of your staple dishes?
I've been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.
I make pb&j daily, since it's so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!
Mujaddara
If vegan food is supposed to be expensive or bland, I'm definitely doing something wrong
Our posts are being downvoted by c/all and losing reach within our community
What can we do to prevent this? There aren't that many of us, and posts being hidden can really hinder our discussions.
Would running a Lemmy/kbin instance on your phone be feasible?
Libp2p or similar stack could be used to provide the phone instance an address, caching could be distributed among peers. Of course, as long as other servers also support libp2p.
What would be the up/downsides?
Father's Day Churrasco
With seitan, sausages, pão de alho, farofa, potato salad cones and chimichurri
Fried rice with leftover veggies
I improvised a wood fired stove with bricks to achieve 'wok hei' (wok breath) and fortunately it worked! You can see the charring on the veggies and rice, it's really delicious
Mapo Tofu Sichuan style
This was my second try at this dish. It's incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.