Cube the tofu (400g) and toss into an air fryer for about 10 minutes (alternatively, you can cover each cube individially in starch. I use the air fryer to dry the tofu pieces because it's lazyer lol)
Chop broccoli (250g), 1 whole onion, 2 cloves of garlic, ginger (about the same amount of garlic) and whatever else you wanna add (bell pepper, hot peppers are great additions)
Mix about 2 Tbsp starch with about 3/4 cup of water
Cook:
Heat your wok, add oil
Add the tofu, stir-fry for about 1 minute
Add the broccoli, ginger and garlic, stir-fry for about 1 minute
Add the onions, optional peppers, stir-fry for about 1 minute
Splash everything with soy sauce (maybe about 3-5Tbsp, enough to salt the ingredients) while stir-frying
Add your starch slurry and mix slowly, adding more slurry if too thin, more water if too thick
Turn burner off, add MSG
Plating:
Mix toasted nuts (or sesame seeds) to the portion you're gonna plate right before serving (nobody wants soggy nuts), garnish with spring onions
10 replies
I am once again asking you
For the recipie.
Prepare:
Cook:
Plating:
It drives me crazy when people ask for recipes without participating or even saying thank you!
thanks for posting, looks incredible!
every time I tell people about the rules I get downvotes I can't see lol
Do something WHILE something else is going on
That's usually the part where i turn into Mr. Bean and things go flying.
Things already go flying when I stir-fry, so it's just part of the method!
I gotta add nuts to my stirfry
The crunchiness of nuts or sesame seeds are awesome
Looks yummy!
i'm liking the angle-cut scallions
Delicious!!! I make this at least once a week but don’t add the starch slurry, I’ll have to give that a try.