There are lots of other differences, but overnight cold proof on the left, and 2 days on the right. I think I'm starting to notice a pattern.
I like the idea of longer cold proof, for the sour flavor and general convenience. But the longer loaves are showing less pop.
If it was small enough to pull in a trailer behind an ebike, that would be a plus.
Say I'm out
Say no one's here
In five hundred million years
I'll come home
Been doing both bulk fermentation and proofing in the fridge.
How many days of each step do you think is ideal?
Ugly baby still had a nice sour taste. Had left it in the fridge for like 5-6 days.
From the soundtrack for the 70s film "Eyes of Laura Mars"
I just got WSL working (so I can make pebble watchfaces) any other cool stuff I could do with this not quite real Linux?
If I have to listen
To any more of this bullshit
My head is going to explode
Haven't seen this before. Worried about sundown....
Any idea how to face and defeat this monstrosity?
